Melting Cheese And Roast Beef Sandwiches

Jun 08, 2023June 8, 20230 1

Melting Cheese And Roast Beef Sandwiches: An Easy-To-Make Classic Meal

by The Chefin Sandwich

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

622

Sugar

Fat

36g

Melting Cheese And Roast Beef Sandwiches is a classic recipe that has been enjoyed by generations of food lovers. This sandwich is the perfect balance of crunchy, savory, and melty flavors in every bite. It's an excellent way to use up leftover roast beef or try a different take on a classic grilled cheese sandwich. The sandwich can be served with a side salad or chips for a complete meal.

Instructions

1.	In a medium pan, melt butter over medium heat.
2.	Add onions to the melted butter and cook until golden brown, stirring frequently.
3.	Add French onion soup to the pan and let it simmer.
4.	Divide roast beef amongst the onion rolls and add the onion and soup mix on top.
5.	Top each sandwich off with a slice of provolone cheese and place them on a baking sheet.
6.	Broil sandwiches until cheese is melted and bubbly, about 2-3 minutes.

PROS

Melting Cheese And Roast Beef Sandwiches is a quick and easy-to-make meal that is perfect for lunch or dinner on any day.

The food requires simple ingredients and minimal preparation.

Its crispy onion and roast beef filling is mouth-watering and satisfying.

CONS

This meal can be high in sodium because of the French onion soup.

It’s high in calories and fat due to cheese and butter.

HEALTH & BENEFITS

This meal gives a good protein boost as the main ingredient is roast beef.
The onions in this recipe provide vitamin C and fiber.
Cheese is high in calcium which is essential for healthy bones, teeth, and muscles.

	1 tablespoon butter
	2 cups thinly sliced onions
	1 can French onion soup , undiluted
	1 lb thinly sliced rare roast beef
	4 onion rolls , split
	4 slices provolone cheese