Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread

May 05, 2023May 5, 20230 3
Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 rounds flatbread fresh as possible also can use pita bread
2 heirloom tomatoes , sliced
12 basil leaves , washed and torn into pieces
1/2 lb ricotta cheese , fresh and drained
1/2 lb bocconcini , cut into quarters
3 garlic cloves , roasted and peeled
1/4 cup olive oil
salt
black pepper
fresh parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
2g
Fat
28g
This Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread is a delicious and easy-to-make appetizer that is sure to impress your guests. The flatbread is grilled to perfection and topped with a combination of flavorful ingredients, including juicy heirloom tomatoes, creamy ricotta cheese, and tangy bocconcini. The charred flatbread gives a smoky flavor to the dish, while the roasted garlic and basil add a fresh and aromatic touch. Serve this appetizer at your next party or enjoy it as a light lunch or dinner.

Instructions

1.Preheat grill to medium heat.
2.Brush flatbread with olive oil on both sides.
3.Grill flatbread until lightly charred and crisp on both sides.
4.Spread roasted garlic over flatbread, leaving a 1-inch border.
5.Sprinkle shredded basil leaves over garlic.
6.Arrange sliced heirloom tomatoes over basil.
7.Top with dollops of ricotta cheese and quartered bocconcini.
8.Drizzle extra virgin olive oil over the flatbread.
9.Season with salt and black pepper to taste.
10.Grill for 5-7 minutes or until cheese is melted and bubbly.
11.Remove from grill and serve immediately, garnished with shaved parmesan cheese if desired.

PROS

Delicious and flavorful, easy to make, healthy ingredients

CONS

May be difficult to find heirloom tomatoes and bocconcini cheese

HEALTH & BENEFITS

This flatbread features healthy ingredients such as fresh tomatoes, basil, and olive oil. Tomatoes are a good source of vitamin C, potassium, and lycopene, which may reduce the risk of heart disease and certain cancers. Olive oil is an anti-inflammatory fat that may improve cholesterol levels and reduce the risk of chronic diseases. Ricotta cheese and bocconcini provide protein and calcium, important nutrients for maintaining muscle and bone health.

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