Paula Deens Beef Stroganoff Soup

Jun 08, 2023June 8, 20230 15
Paula Deen's Beef Stroganoff Soup Recipe
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 lbs sirloin tip roast , trimmed and cut into 1-inch pieces
1/4 cup butter , divided
1 package baby portabella mushrooms , sliced
1 large onion , thinly sliced
1 tablespoon garlic , minced
2 cartons beef broth
2 tablespoons Worcestershire sauce
10 sprigs fresh thyme
8 ounces thin egg noodles
1/2 cup sour cream
1 tablespoon Dijon mustard

Nutrision Information

Servings Per Recipe
8
Calories
522
Sugar
3g
Fat
29g
Paula Deen's Beef Stroganoff Soup is a classic dish that is very popular in the United States. This hearty soup is perfect for warming up on cold days, and it's also a great way to use up leftover beef. With its tender beef, savory mushrooms, and flavorful broth, this dish is sure to please even the pickiest of eaters. This recipe is a slight twist on the classic beef stroganoff, with the addition of egg noodles and sour cream giving it a creamy and comforting taste. Serve it as a main dish for dinner or lunch, or enjoy it as a starter to your meal.

Instructions

1.In a mixing bowl, combine the flour, salt, and black pepper. Dredge the beef pieces in the mixture, shaking off any excess.
2.In a Dutch oven, melt half the butter over medium heat. Brown the beef in batches, adding the remaining butter as needed between batches.
3.Remove the beef from the pot and set it aside. In the same pot, sauté the mushrooms, onion, and garlic until tender.
4.Add the beef broth, Worcestershire sauce, and thyme to the pot and bring to a boil. Reduce the heat and allow the mixture to simmer until the beef is tender.
5.Meanwhile, cook the egg noodles according to package instructions, drain, and set aside.
6.Remove the thyme sprigs from the soup and stir in the cooked egg noodles, sour cream, and Dijon mustard. Heat through and serve immediately.

PROS

This soup is very flavorful and filling.
It’s easy to make and perfect for a cold winter day or a cozy night in.

CONS

The dish is high in salt and fat due to its beef content, so it should be consumed in moderation.
The recipe also calls for butter, which makes it even higher in fat.

HEALTH & BENEFITS

Beef is an excellent source of protein, vitamin B12, and iron, all of which are essential for maintaining a healthy body. Thyme is a good source of vitamin C and dietary fiber, which help support the immune system and promote healthy digestion. Portobello mushrooms provide important nutrients such as selenium, copper, and potassium, which aid in maintaining healthy bones, brain function, and heart health.

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