Wayne’s Beef and Macaroni and Cheese

Jun 08, 2023June 8, 20230 1
Wayne’s Beef and Macaroni and Cheese: A Hearty and Satisfying One-Pot Meal
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bag of large elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell peppers
2 cups chopped onions
1 tablespoon chopped garlic
2 lbs lean ground beef
3 cups canned crushed tomatoes
salt and pepper
dried basil
ground cumin
dried oregano
2 -3 cups shredded cheddar cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
720
Sugar
9g
Fat
39g
Wayne’s Beef and Macaroni and Cheese is a classic American comfort food dish that’s perfect for a cold winter evening. It’s a hearty and satisfying meal that’s easy to prepare and sure to please the whole family. The combination of tender macaroni, flavorful beef, and gooey melted cheese makes it a crowd-pleaser.

Instructions

1.Cook the macaroni according to the instructions on the package.
2.Heat the vegetable oil in a large skillet over medium heat. Add the onions, green bell peppers, and garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
3.Add the ground beef to the skillet. Cook for 10-12 minutes, breaking up any large clumps with a spatula, until browned.
4.Add the crushed tomatoes, salt, black pepper, basil, cumin, and oregano to the skillet. Stir to combine all ingredients.
5.Drain the macaroni and add it to the skillet with the beef. Stir everything together and cook for another 5-7 minutes, until the macaroni is thoroughly coated in sauce.
6.Sprinkle the shredded cheddar cheese over the top of the skillet. Cover and let it melt for 1-2 minutes. Serve hot.

PROS

Wayne’s Beef and Macaroni and Cheese is a one-pot meal, which means less dishes to wash! It’s also a satisfying and hearty meal that will please the whole family.

CONS

This dish is not particularly healthy.
It’s high in fat and calories, and the sodium content might be too high for some people.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential vitamins and minerals. The tomatoes in this recipe are a good source of vitamin C and lycopene, an antioxidant that has been linked to reducing the risk of certain cancers. However, the high fat and calorie content of this dish means it should be enjoyed in moderation.

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