Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce

Jun 08, 2023June 8, 20230 0

Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce, a unique taste experience

by The Chefin Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

680

Sugar

Fat

51g

Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce is a unique and flavorful dish that is perfect for a special occasion or dinner party. The roasted beef tenderloin is tender and juicy, while the creamy gorgonzola and green pepper sauce adds a tangy and slightly spicy kick to each bite. This dish is sure to impress guests and is perfect for those who are looking for a more adventurous flavor experience.

Instructions

1.	Preheat oven to 425°F.
2.	Roast beef tenderloin for about 35-40 minutes, depending on desired doneness.
3.	Let rest for 10 minutes before slicing.
4.	Heat corn oil in a saucepan over medium heat.
5.	Add shallot and peppercorns and saute for a few minutes.
6.	Add white wine and cook until reduced by half.
7.	Add veal stock and heavy cream and cook until sauce thickens.
8.	Remove from heat, add gorgonzola cheese crumbles and stir until cheese is melted.
9.	Serve sauce over sliced beef tenderloin.

PROS

Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce is a unique and flavorful recipe that is sure to impress guests.

The sauce is rich and creamy, with a tangy flavor from the gorgonzola cheese and a subtle heat from the green peppercorns.

This dish is perfect for a special occasion or dinner party.

CONS

This recipe requires a bit of skill to prepare the beef tenderloin to the desired doneness.

The high-fat content of this dish makes it a less healthy option for those watching their calorie and fat intake.

HEALTH & BENEFITS

While this dish may not be the healthiest option, beef is a good source of protein and iron, which can help with muscle growth and red blood cell production.
Peppercorns may also have antioxidant properties and help with digestion.

	5 lbs beef tenderloin
	2 tablespoons corn oil
	3 cups heavy cream
	1/2 cup white wine
	1 tablespoon minced shallot
	2 teaspoons green peppercorns
	1/2 cup veal stock ( can sub beef stock or pan drippings )
	2 ounces gorgonzola , crumbled