Country-Style Beef Breakfast Sausage

Jun 08, 2023June 8, 20230 0

10 min

10 min

20 min

Easy

	2 1/2 lbs ground beef
	1/2 lb beef fat
	1 1/2 tablespoons salt ( kosher or coarse )
	2 teaspoons dried sage ( crumbled or ground )
	1 1/2 teaspoons fresh ground black pepper
	1 teaspoon cayenne pepper ( optional )
	1 teaspoon dried thyme

Servings Per Recipe

Calories

256

Sugar

Fat

22g

1.	In a mixing bowl, combine the ground beef, beef fat, salt, sage, black pepper, cayenne pepper (if using), and dried thyme. Mix well to combine.
2.	Shape the mixture into small patties.
3.	Heat a non-stick skillet or a cast-iron skillet over medium heat.
4.	Cook the patties for 3-4 minutes on each side or until cooked through.
5.	Remove from the heat and serve hot.

Country-Style Beef Breakfast Sausage is a delicious and filling breakfast dish that is perfect for starting your day.

It is high in protein and a great source of energy.

It is a great alternative to pork-based breakfast sausages.

This recipe contains beef fat which can increase the calorie and fat content of the dish.

Beef is an excellent source of protein, iron, and B vitamins.
It can help in building muscle, maintaining healthy bones, and boosting energy levels.