Beef With Mushrooms-Crock Pot Recipe

Jun 08, 2023June 8, 20230 13
Delicious Beef with Mushrooms Crock Pot Recipe
in Main

Prep

15 min

Cook

8 hours

Ready In

8 hours, 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
2 lbs beef chuck , cut into 1 1/2 inch cubes
1 lb mushroom , halved
1 teaspoon garlic , minced
1 large yellow onion , rough chop
1 can beef consomme
1 can tomato sauce
2 teaspoons white sugar
2 tablespoons Worcestershire sauce
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6-8
Calories
350
Sugar
5g
Fat
20g
This Beef with Mushrooms Crock Pot Recipe is a classic dish that is perfect for a comforting meal on a cold day. The beef becomes incredibly tender and flavorful after cooking in the crock pot for several hours. This dish is great served with mashed potatoes or noodles, as the rich and flavorful sauce is perfect for smothering either. It's easy to make and requires minimal preparation, making it a great choice for a busy weeknight.

Instructions

1.Heat olive oil in a large skillet over medium-high heat.
2.Add the beef and cook until browned on all sides.
3.Transfer the beef to a crock pot, and add the mushrooms, garlic, onion, beef consomme, tomato sauce, sugar, Worcestershire sauce, basil, oregano, black pepper, and salt. Stir to combine.
4.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and cooked through.

PROS

This dish is simple to make and requires minimal preparation.

The beef becomes incredibly tender and flavorful after cooking in the crock pot for several hours, making it a perfect choice for a busy weeknight.

This dish is also a great make-ahead meal, as it tastes even better the next day.

CONS

This dish can be quite high in sodium due to the consomme and tomato sauce.

Additionally, it can be a bit heavy for those watching their calorie intake, as it is a meat-heavy dish.

HEALTH & BENEFITS

Beef is a good source of protein, which is essential for building and repairing muscle tissue.
It is also a good source of iron, which is important for carrying oxygen throughout the body.
Mushrooms are low in calories and provide a good source of antioxidants.
Garlic has been linked to lowering cholesterol levels and reducing the risk of heart disease.

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