Passover Beef-Potato-Egg Casserole-Sefardic

Jun 08, 2023June 8, 20230 1

Passover Beef-Potato-Egg Casserole-Sefardic, a hearty and nutritious meal perfect for Passover

by The Chefin Main

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	12 medium potatoes
	1 1/2 lbs ground beef or 1 1/2 lbs turkey
	2 teaspoons salt , divided ( or salt to taste )
	1 teaspoon chopped garlic
	1/2 teaspoon saffron ( If ashkenazi and you ca n't get KFP saffron or turmeric , consider adding extra garlic or onion powder ) or 1/2 teaspoon turmeric ( If ashkenazi and you ca n't get KFP saffron or turmeric , consider adding extra garlic or onion powder )
	1/4 teaspoon black pepper
	2 tablespoons canola oil
	6 eggs , hard-boiled , then peeled and sliced

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

20g

Passover Beef-Potato-Egg Casserole-Sefardic is a popular dish for Passover, especially in Sephardic Jewish households. This casserole is made with layers of thinly sliced potatoes, ground beef or turkey, and hard-boiled eggs, all topped with a sprinkling of salt. The result is a hearty, filling, and nutritious meal that celebrates the essence of Passover food - simple, delicious, and comforting. The dish is versatile and can be served as a main course for lunch or dinner. It can also be an excellent dish to make ahead of time and reheat for leftovers.

Instructions

1.	Preheat oven to 400°F.
2.	Peel and thinly slice potatoes.
3.	In a bowl, mix together ground beef or turkey, 1 teaspoon salt, garlic, saffron or turmeric, and black pepper.
4.	In a 9x13 inch baking dish, spread canola oil and add a layer of potatoes.
5.	Spread beef or turkey mixture over the potatoes.
6.	Add another layer of potatoes.
7.	Arrange the sliced eggs on top of the potatoes.
8.	Sprinkle remaining salt over the eggs.
9.	Cover the dish with foil.
10.	Bake in the preheated oven for 50-55 minutes until the potatoes are cooked and tender.

PROS

This Passover Beef-Potato-Egg Casserole-Sefardic is a filling and satisfying meal that is perfect for Passover.

It is easy to make and requires minimal ingredients.

CONS

The beef or turkey in this recipe makes it unsuitable for vegetarians or vegans.

It can be high in saturated fat due to the ground meat used.

HEALTH & BENEFITS

This Passover Beef-Potato-Egg Casserole-Sefardic is a good source of protein and carbohydrates.
The eggs in the recipe provide good fats and essential nutrients like choline, B vitamins, and vitamin D.
The potatoes are also a good source of fiber and vitamins C and B6.