Heirloom Sour Cream Raisin Cookies

May 05, 2023May 5, 20230 9
An old-fashioned cookie recipe featuring plump raisins and tangy sour cream
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
1/2 cup butter
1 cup sour milk
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
5 cups flour , plus more
1/4 cup granulated sugar
1 tablespoon cornstarch
1 cup water
2 cups raisins

Nutrision Information

Servings Per Recipe
24
Calories
235
Sugar
19g
Fat
6g
These heirloom sour cream raisin cookies are a classic treat that evokes memories of grandma's kitchen. The recipe harkens back to a simpler time, using basic ingredients like butter, flour, and raisins. The addition of sour cream adds a subtle tanginess that perfectly balances the sweetness. These cookies are perfect for taking to a potluck or sharing with loved ones over a hot cup of tea. However, be warned that they do take some time to prepare, as you'll need to make sour milk and a sugar glaze from scratch.

Instructions

1.Preheat oven to 350°F
2.In a large mixing bowl, cream together sugar and butter
3.Add in sour milk and eggs, stir until well combined
4.In a separate bowl, sift together baking soda, baking powder, and flour
5.Gradually add dry mixture to wet mixture, stirring until fully incorporated
6.Fold in raisins
7.In a small saucepan, combine granulated sugar, cornstarch, and water
8.Cook over medium heat, stirring constantly, until thickened
9.Remove from heat and let cool
10.Scoop cookie dough by the tablespoonful and drop onto a greased cookie sheet
11.Bake for 12-15 minutes or until golden brown
12.Allow to cool before drizzling with sugar glaze
13.

PROS

Soft, chewy texture; nostalgic flavor

CONS

Requires sour milk; lengthy prep and cook time

HEALTH & BENEFITS

Raisins contain iron and fiber, while sour cream provides a source of probiotics and calcium. However, this recipe also contains significant amounts of sugar and fat.

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