Mother’s Beef Stew

Jun 08, 2023June 8, 20230 13
Satisfying and hearty Mother's Beef Stew
in Stews

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb cubed sirloin
2 tablespoons butter
2 garlic cloves
1/2 chopped white onion
4 -5 cubed potatoes
4 chopped carrots
4 stalks celery
2 diced tomatoes
1/2 cup mushroom
1 packet mccormicks beef stew seasoning
1/2 tablespoon thyme
1 beef bouillon cube
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
5g
Fat
16g
Mother's Beef Stew is a classic comfort food dish that has been passed down through generations in many families. It's often served on chilly days or when someone needs a little extra TLC. This stew is made with tender cubes of beef, hearty potatoes, carrots, and celery in a rich and flavorful broth. It gets its depth of flavor from the beef stew seasoning and thyme, making it a family favorite. The addition of mushrooms adds a meaty texture and earthy flavor to the dish. Serve with crusty bread or warm rolls to soak up the delicious broth.

Instructions

1.In a large pot, heat the butter over medium-high heat. Add the garlic and onion and sauté until softened.
2.Add in the cubed sirloin and cook until browned on all sides.
3.Add in the cubed potatoes, chopped carrots, chopped celery, diced tomatoes, mushrooms, beef stew seasoning, thyme, and beef bouillon cube.
4.Pour in enough water to cover the vegetables and meat, then bring to a boil.
5.Reduce heat to low and let simmer for about an hour, or until the vegetables and meat are tender.
6.In a small bowl, mix together the cornstarch and some water until dissolved. Add this mixture to the pot and stir to thicken the stew. Serve hot!

PROS

This hearty stew is packed full of protein, fiber, and vitamins from the meat and vegetables.
It will keep you feeling full and satisfied for hours.

Great for meal prep as it reheats well and freezes beautifully.

CONS

Beef stew can be high in calories and fat depending on the cut of meat used.
This recipe also calls for added salt and butter.

Some people may not like the texture of mushrooms in their stew.

HEALTH & BENEFITS

This stew is an excellent source of protein, fiber, and vitamins A and C, thanks to the veggies.
The beef provides iron and vitamin B12 to support red blood cell production and energy metabolism.
However, this stew can be high in sodium and saturated fat if not made with lean cuts of meat and minimal added salt and butter.

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