Grammom’s Beef Stroganoff

Jun 08, 2023June 8, 20230 14
Grammom's classic recipe for Beef Stroganoff
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , cut in thin strips
1 cup mushroom , sliced
1 large onion , chopped
2 tablespoons flour
1 tablespoon beef bouillon
8 ounces sour cream
1 teaspoon Worcestershire sauce
3 tablespoons butter
2 tablespoons sherry wine ( optional )
1 teaspoon dill seed ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
5g
Fat
54g
This classic recipe has been passed down generations and is a popular comfort food for many families. The dish owes its origin to Russia and has undergone many changes over the years, with additions of various ingredients to suit individual tastes. Beef stroganoff consists of beef strips cooked in a creamy sauce of sour cream and mushroom, served over a bed of perfectly cooked noodles or rice. This comforting meal is perfect for a cozy night in or a family dinner party.

Instructions

1.Melt butter in a large skillet over medium-high heat.
2.Add beef to the skillet and cook, stirring occasionally until brown all over.
3.Transfer browned beef to a plate and set aside.
4.In the same skillet add onion and mushroom, saute until onion turns translucent.
5.Stir in flour and beef bouillon, then gradually add 1 cup of water while stirring frequently to avoid lumps.
6.Add sherry wine and Worcestershire sauce, cook for 1-2 minutes until the sauce thickens.
7.Return the beef to the skillet and add sour cream and dill seed. Stir gently until combined and heat through but not boiling.
8.Serve over cooked egg noodles or rice.

PROS

This hearty and flavorful meal is perfect for a family dinner and easily customizable with the ingredients available.

The texture of the beef cooked in sour cream sauce is tender and juicy.

CONS

The dish can be high in sodium due to the bouillon used.

The recipe requires a lot of preparation before cooking.

HEALTH & BENEFITS

The beef used as the main ingredient of this recipe is an excellent source of protein while also being rich in iron and vitamin B12. On the other hand, sour cream used while cooking can increase calories and fat.
However, mushrooms added to this recipe are low in calories, high in fiber, and help in maintaining a healthy weight.

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