Beef Stoup in Crock Pot

Jun 08, 2023June 8, 20230 2
Slow-cooked Beef Stoup recipe for your winter comfort food cravings
in Stew

Prep

10 min

Cook

8 hours

Ready In

8 hours and 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can beef gravy
1 can cream of mushroom soup
1 can beef broth
1 can whole kernel corn , drained
1 can diced tomatoes
1 medium onion , diced
5 medium potatoes , diced
4 carrots , sliced
1/4 cup barley
1/4 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon barbecue seasoning
1 teaspoon sugar
2 lbs beef , stew meat , in cubes
1 tablespoon oregano

Nutrision Information

Servings Per Recipe
8
Calories
394
Sugar
5g
Fat
16g
Beef stoup, a cross between soup and stew, is a comforting and filling meal that is perfect for cold winter nights. The slow-cooking method used in this recipe makes the beef tender and flavorful, while the combination of vegetables and barley adds extra texture and nutrition. This recipe is easy to make and only requires one pot, making it a great option for busy weeknights. It can also be made ahead of time and reheated for a quick and easy lunch or dinner during the week. Serve with your favorite bread or crackers for a complete meal.

Instructions

1.In a crockpot, mix together beef gravy, cream of mushroom soup, beef broth, corn, diced tomatoes, and diced onion.
2.Add in cubed stew meat, potatoes, carrots, barley, garlic salt, garlic powder, barbecue seasoning, and sugar. Stir to combine.
3.Cover the crockpot and cook on low for 8 hours or on high for 4 hours, or until the potatoes are tender.
4.Serve hot with your favorite bread or crackers.

PROS

This beef stoup is a hearty and filling meal that is perfect for cold winter nights.

It is easy to make and requires only one pot, making clean-up a breeze.

The leftovers taste even better the next day!

CONS

Beef stew meat can be expensive, and this recipe requires approximately 2 pounds of it.

The canned ingredients in this recipe can be high in sodium and preservatives.

HEALTH & BENEFITS

This beef stoup contains a variety of vegetables, including potatoes, carrots, corn, and tomatoes, which are all packed with nutrients like vitamin C and fiber.
Barley is also a good source of fiber and has been linked to supporting heart health.

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