Sticky Beef Bones

Jun 08, 2023June 8, 20230 1
Sticky and tender beef ribs
in Meat

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 cup catsup
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1/4 teaspoon black pepper
1 garlic clove , minced
4 lbs beef ribs

Nutrision Information

Servings Per Recipe
4-6
Calories
567
Sugar
38g
Fat
34g
Sticky beef ribs are a classic comfort food and a favorite of meat lovers. These ribs are coated in a sweet and tangy sauce that caramelizes in the oven, resulting in a sticky, delicious glaze. The meat is fall-off-the-bone tender and pairs perfectly with your favorite sides, such as mashed potatoes, corn, or coleslaw. These ribs are perfect for a weekend dinner with family and friends or a summer barbecue.

Instructions

1.Preheat the oven to 325°F (160°C).
2.In a bowl, whisk together the vinegar, honey, Worcestershire sauce, catsup, salt, dry mustard, paprika, black pepper, and garlic.
3.Place the ribs on a baking sheet, and cover them with the sauce, using a brush to coat them well.
4.Bake for 2.5 to 3 hours, or until the meat is tender and falls off the bone.
5.Serve hot with your choice of sides.

PROS

These sticky beef ribs are juicy, tender, and full of flavor.

They are easy to prepare and perfect for a family dinner or a backyard barbecue.

CONS

Beef ribs can be high in fat, so they should be enjoyed in moderation as part of a balanced diet.

They can also be messy to eat.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients.
The vinegar in this recipe may have health benefits, such as improved digestion and blood sugar control.

Print

Leave a Reply

Your email address will not be published.