PROS
Quick, easy and delicious side dish that pairs well with many meals.
Can be flavored with various herbs, spices and cheeses.
CONS
Can become lumpy if not stirred frequently enough.
May not be as creamy as polenta cooked on the stove.
HEALTH & BENEFITS
Polenta is made from ground cornmeal and is a good source of complex carbohydrates and fiber. It is also rich in vitamins and minerals like iron, potassium, and magnesium.
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