Beef Hash Browns – Homemade

Jun 08, 2023June 8, 20230 1
Homemade Beef Hash Browns for a Filling Breakfast
in Breakfast/Brunch

Prep

20 min

Cook

50 min

Ready In

1h 10min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces unsalted butter
1 lb minced beef
4 slices rindless smoked streaky bacon , finely chopped
4 ripe tomatoes , peeled seeded and chopped
1 onion , finely chopped
2 garlic cloves , crushed
2 tablespoons sherry wine vinegar
1 tablespoon Dijon mustard
1 lb potato , grated
4 tablespoons olive oil , and a little extra ( for cooking )
4 -6 ripe tomatoes , cut in half
4 -6 eggs
Worcestershire sauce
salt and pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
414
Sugar
4g
Fat
34g
Beef Hash Browns are a classic breakfast dish that is popular in many parts of the world. They are a filling and satisfying way to start the day and can be eaten on their own or with a variety of side dishes. This homemade version is easy to make and can be customized to suit your taste preferences. You can also make a large batch and store it in the fridge or freezer for a quick and easy breakfast during the week.

Instructions

1.Melt the butter in a large, deep frying pan over medium heat.
2.Add the minced beef and bacon, and cook for 10-15 minutes or until browned.
3.Add the chopped tomatoes, onion, garlic, sherry wine vinegar, and Dijon mustard.
4.Stir well, reduce the heat and let the mixture simmer for another 10-15 minutes.
5.Meanwhile, in a separate bowl, mix the grated potato, olive oil, salt, and pepper.
6.Set the mixture aside and preheat the oven to 400°F.
7.When the beef mixture is ready, transfer it into an oven-safe dish.
8.Spread the grated potato mixture over the beef mixture and bake in the oven for 30-35 minutes or until golden brown and crispy.
9.While the hash browns are baking, pan-fry the tomato halves in a little extra olive oil and keep them warm on the side.
10.When the hash browns are ready, remove them from the oven and top each portion with a fried egg.
11.Drizzle with Worcestershire sauce and serve hot with the fried tomatoes.

PROS

Beef Hash Browns are a hearty and satisfying breakfast that is perfect for a lazy Sunday morning.

They are easy to prepare and can be easily customized by adding a variety of spices or vegetables to the beef mixture.

CONS

This dish is high in fat and is not suitable for people who are watching their weight or trying to eat a low-fat diet.

HEALTH & BENEFITS

The beef in this dish is a rich source of protein, which is essential for building and repairing muscles, bones, and other tissues in the body.
The potatoes are a rich source of dietary fiber, which is important for maintaining regular bowel movements and promoting overall digestive health.

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