Roast Beef Hash With Roasted Shallots and Capers

Jun 08, 2023June 8, 20230 0
Roast Beef Hash With Roasted Shallots and Capers
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb roast beef , cooked ( prime rib or any cooked leftover beef )
1 1/2 lbs cooked potatoes or 1 1/2 lbs mashed potatoes
5 shallots , peeled and julienne cut
1/2 cup capers
salt and pepper
2 tablespoons roasted garlic ( optional )
2 1/2 cups oil
2 jalapenos , fine diced , seeded ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
760
Sugar
2g
Fat
54g
Roast Beef Hash With Roasted Shallots and Capers is a hearty and comforting dish that is perfect for a quick and easy weeknight meal. This recipe is a great way to use up leftover roast beef and potatoes, creating a delicious and flavorful hash. The addition of roasted shallots and capers provides a burst of flavor, while the jalapenos add a nice kick of heat. This dish can be made in under an hour and is sure to become a family favorite.

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, mix together the roast beef and potatoes until well combined.
3.Add salt and pepper to taste.
4.Spread the mixture evenly on a baking sheet and sprinkle with capers.
5.Drizzle with oil and add roasted garlic if desired.
6.Bake for 25-30 minutes, or until the hash is crispy on the outside and heated through.
7.While the hash is cooking, heat a skillet over medium-high heat and add some oil.
8.Once heated, add the shallots and jalapenos, if using.
9.Cook for 5-7 minutes, stirring occasionally, until the shallots are caramelized and slightly crispy.
10.Once the hash is finished, top it with the cooked shallots and jalapenos and serve hot.

PROS

Roast Beef Hash With Roasted Shallots and Capers is a quick and easy meal that is perfect for using up leftover beef.

The mixture of potatoes, beef, capers, and shallots creates a flavorful and satisfying dish.

The jalapenos provide a nice kick of heat, while the roasted garlic adds an extra layer of flavor.

CONS

This dish is high in calories and fat due to the use of oil and roast beef.

However, it can be made healthier by using leaner cuts of beef and reducing the amount of oil used in the recipe.

HEALTH & BENEFITS

Roast Beef Hash With Roasted Shallots and Capers is a good source of protein and carbohydrates.
Beef is also an excellent source of zinc, iron, and vitamin B12.
Capers are rich in antioxidants and may help to reduce inflammation.
Shallots contain compounds that may help to lower cholesterol levels and reduce the risk of heart disease.

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