Grilled Beef With Tahi Noodles Salad

Jun 08, 2023June 8, 20230 13
Grilled Beef With Tahi Noodles Salad perfect for weekday dinners
in Main

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs flank steaks
salt
pepper
oil
2 tablespoons skippy super chunky peanut butter
2 tablespoons sesame oil
1/2 cup kraft Catalina dressing
1/3 cup oyster sauce
1/2 cup hoisin sauce
2 tablespoons soy sauce
1/4 cup shaoxing wine
2 tablespoons king kelly orange marmalade
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
1/2 teaspoon dried red chili , flakes
1 teaspoon salt
1 lb linguine , Al dente and chill
1 cup shredded cabbage
1/3 cup red onion , thin slices

Nutrision Information

Servings Per Recipe
4
Calories
720
Sugar
19g
Fat
43g
Grilled Beef With Tahi Noodles Salad is a delicious and nutritious salad that is perfect for a quick weekday meal. The grilled steak is served over a bed of chilled linguine, shredded cabbage, and red onions that are tossed in a flavorful peanut sauce. This dish is packed with nutrients and is protein-rich, which makes it a perfect meal for fitness enthusiasts. The dish has a nice balance of flavors from the grilled steak and peanut sauce and is sure to be a crowd-pleaser for any dinner party.

Instructions

1.Rub flank steak with salt, pepper, and oil.
2.Heat grill to high heat and grill steak for 3-4 minutes on each side (depending on desired doneness).
3.In a large bowl, whisk together peanut butter, sesame oil, Catalina dressing, oyster sauce, hoisin sauce, soy sauce, shaoxing wine, orange marmalade, onion powder, garlic powder, curry powder, dried red chili flakes, and salt.
4.Add chilled linguine, shredded cabbage, and red onion to the bowl and toss to combine.
5.Cut the grilled steak into thin slices and serve over the noodle salad.

PROS

This dish is packed with flavor and is a great way to use leftover steak.

The peanut sauce is a delicious compliment to the grilled beef.

A perfect dish for weeknight dinners and can be made ahead of time.

CONS

Flank steak can be tough if not cooked properly, be sure to grill it to your desired doneness.

The preparation of the peanut sauce can be time-consuming.

HEALTH & BENEFITS

Flank Steak is a great source of protein and iron that helps in building muscles and combating fatigue.
Peanut Butter is rich in healthy fats, protein, vitamins and minerals that provides numerous health benefits such as reducing the risk of heart diseases and diabetes.
Red onions are high in antioxidants and help in maintaining good heart health.

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