Beef Stew With Onion Gravy and Biscuit Dumplings

Jun 08, 2023June 8, 20230 2
Delicious Beef Stew With Onion Gravy and Biscuit Dumplings recipe
in Soup

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 minutes

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef tips
1/4 cup all-purpose flour
salt & pepper
1 tablespoon olive oil
1 vidalia onion , very large ( cut lengthwise and sliced very thinly )
1/2 cup beef broth
1/2 cup white wine ( I use dry Vermouth for my white cooking wine )
1 tablespoon dried basil
1 bag frozen lima beans ( I prefer baby lima beans )
1/2 cup half-and-half
1 tablespoon cornstarch
1 can refrigerated biscuits , 10 count

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
6g
Fat
23g
Beef stew with onion gravy and biscuit dumplings is a classic American comfort food that warms up the soul. The beef stew features succulent beef tips infused in a rich onion gravy that is perfect for serving over top of mashed potatoes, steamed rice, or just good old-fashioned bread. The perfect one-pot meal, this recipe is hearty and satisfying and can feed a large family or provide leftovers for lunch the next day.

Instructions

1.Preheat oven to 350°F.
2.Cut beef tips into 1-inch cubes. Season with salt and pepper. Coat with flour.
3.In a large dutch oven, heat up the olive oil over medium-high heat. Add seasoned beef and cook until browned on all sides.
4.Add in the onion and stir frequently for 3-4 minutes until softened.
5.Pour in beef broth and white wine to deglaze the pan. Add dried basil to the mixture.
6.Bring everything to a simmer and then cover the dutch oven with a lid. Place in the oven and bake for 2 hours.
7.Remove the dutch oven from the oven and add the frozen lima beans. Return the dutch oven to the oven and continue cooking for 30 minutes.
8.Take the dutch oven out of the oven again and add the half-and-half, 1 tablespoon cornstarch, and refrigerated biscuits. Return the dutch oven to the oven and continue cooking for another 25-30 minutes.

PROS

This hearty beef stew recipe features savory beef tips submerged in a rich and creamy onion gravy.

The biscuit dumplings also add an extra layer of comfort to the dish.

CONS

This dish is high in calories and fat, making it unsuitable for a diet focused on weight loss.

Furthermore, the preparation of the dish requires a substantial amount of time.

HEALTH & BENEFITS

The use of lean beef in the dish provides a high dose of protein essential for many body functions such as growth and repair of tissues.
The lima beans provide a rich source of fiber and are loaded with minerals such as iron and potassium essential for maintaining healthy body functions.

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