Ingredients

1 lb lean ground beef
2 large green peppers , chopped
1 large yellow onion , chopped
1/2 cup fresh mushrooms , chopped
1 jar chili sauce
1/2 cup water
3 whole wheat pita bread
Spicy Beef & Veggies Pita Pockets are a delicious and easy meal to make for lunch or dinner. Made with lean ground beef and fresh vegetables, this recipe is a good source of protein and nutrients. The beef filling is seasoned with spicy chili sauce, which gives it a delicious kick of heat. The mixture is then spooned into warm pita pockets, making it a convenient and portable meal for those on-the-go.

Instructions

1.In a large skillet, brown the ground beef over medium-high heat.
2.Add the chopped green peppers, onions, and mushrooms, cooking until the vegetables are tender.
3.Stir in the jar of chili sauce and 1/2 cup of water.
4.Reduce the heat and let the mixture simmer for 10-15 minutes.
5.Cut the pita bread in half and spoon the beef mixture into the pockets.

PROS

Spicy Beef & Veggies Pita Pockets are a satisfying and flavorful meal that can be made in under 30 minutes.

The lean ground beef and fresh vegetables provide a good source of protein and nutrients.

This recipe is perfect for those looking for a quick and easy lunch or dinner option.

CONS

The chili sauce in this recipe may be too spicy for some individuals.

If you are sensitive to spicy foods, you can reduce the amount of chili sauce or substitute it with a milder sauce.

HEALTH & BENEFITS

Spicy Beef & Veggies Pita Pockets are a good source of protein, fiber, and vitamins.
The lean ground beef is high in protein and low in fat, making it a good choice for those watching their calorie intake.
The green peppers and onions provide a good source of vitamin C and other antioxidants.

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