Ingredients

1 1/2 lbs ground chuck
3 garlic cloves , minced
1 teaspoon salt
1/2 teaspoon pepper
4 romaine lettuce leaves
1/4 cup parmesan cheese , freshly shaved
romaine lettuce leaf ( for platter ) ( optional )
8 slices sourdough bread ( about 4 x 3 x 1/2-inch )
extra virgin olive oil
2 large garlic cloves , cut lengthwise into quarters
This twist on classic burgers is sure to impress anyone who tries it. The Caesar Salad Beef Burgers on Garlic Crostini is a modern-day take on the classic burger that will leave your taste buds wanting more. The beef patty is seasoned beautifully with garlic and spices, while the garlic crostini adds a delicious crunch that compliments the juicy patty. The fresh romaine lettuce and parmesan cheese add a hint of Caesar Salad, making this burger a winner for everyone at the table. It is perfect for any meal of the day, and it's definitely going to be a crowd-pleaser.

Instructions

1.In a large mixing bowl, combine ground chuck, minced garlic, salt, and pepper.
2.Form the mixture into 8 patties and chill it for 30 minutes to an hour.
3.Preheat a grill and grill the patties until cooked to your liking.
4.In a separate pan, heat olive oil and sauté the garlic cloves for a few minutes or until golden brown.
5.In the same pan as the garlic, toast the sourdough bread slices until golden brown.
6.Place a romaine lettuce leaf on top of each of the bread slices and top it with a beef patty.
7.Shave fresh parmesan cheese on top of the beef patties and top each burger with another slice of sourdough bread.
8.Serve hot and enjoy!

PROS

This twist on classic burgers adds a delicious and healthy twist to your recipe collection.

It is high in protein and fiber, making it a filling and satisfying meal for any time of day.

The garlic crostini adds a delicious crunch to the burger.

CONS

While this burger is relatively healthy, it is high in calories and fat.

It may not be the best choice for those on a strict diet or looking to lose weight.

HEALTH & BENEFITS

The beef used in this recipe is high in protein, iron, and zinc, all of which are essential for maintaining good health and preventing chronic diseases.
The romaine lettuce is packed with fiber and vitamins A and C, while garlic has been linked to reducing inflammation and improving heart health.

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