El Tesoro Mousse Cake Recipe

Jun 08, 2023June 8, 20230 17

El Tesoro Mousse Cake Recipe for an indulgent dessert

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

35g

Fat

48g

If you are a chocolate lover, then the El Tesoro Mousse Cake is the dessert for you. This rich and creamy cake is made with high-quality cacao and unsalted butter, giving it a smooth and velvety texture. The contrast between the intense chocolate flavor and the light and airy mousse makes for a truly indulgent experience. Serve it at a dinner party or enjoy it as a special treat after a long day.

Instructions

1.	Melt the butter in a pot over low heat. Add the grated cacao and keep stirring until fully dissolved.
2.	In a large bowl, whisk the eggs, sugar, and vanilla extract until pale and creamy.
3.	Gently fold in the melted cacao mixture.
4.	Pour the batter into a 20cm round cake tin and smooth the top with a spatula. Refrigerate for at least 4 hours.
5.	Serve chilled with whipped cream and fresh berries.

PROS

The El Tesoro Mousse Cake is a decadent and rich chocolate dessert that will satisfy any sweet tooth.
It is easy to make with only a few simple ingredients.

CONS

This dessert is high in calories, sugar, and fat, so it should be enjoyed in moderation.

Additionally, the cake needs to be refrigerated for at least 4 hours before serving, so it requires some advance preparation.

HEALTH & BENEFITS

While the El Tesoro Mousse Cake is not particularly healthy, dark chocolate (which is used in this recipe) has been linked to numerous health benefits. Dark chocolate contains antioxidants that may reduce inflammation and improve heart health. It is also linked to a lower risk of diabetes and stroke.

	180 g cacao , finely grated
	250 g unsalted butter
	5 eggs
	200 g golden caster sugar
	1 teaspoon vanilla extract