Corn Pancakes With Cheese or Cachapas De Carabobo

Jun 08, 2023June 8, 20230 11

Delicious Corn Pancakes with Cheese recipe for breakfast or snacks

Corn Pancakes With Cheese or Cachapas De Carabobo

by The Chefin Breakfast/Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Makes 12 pancakes

Calories

318

Sugar

10g

Fat

18g

Corn pancakes with cheese, also known as cachapas de Carabobo, are a traditional Venezuelan dish that is enjoyed for breakfast or as a snack. Made with fresh corn, heavy cream, and gouda cheese, they are a unique and flavorful twist on traditional pancakes. The combination of sweet and savory flavors makes them a crowd-pleaser for all taste buds. You can enjoy them with syrup, butter, or as is. They are perfect for a lazy weekend morning or as an on-the-go snack that can be eaten hot or cold.

Instructions

1.	In a blender or food processor, blend the corn, heavy cream, egg, cornflour, granulated sugar, and salt until smooth.
2.	Heat the cooking oil in a large skillet over medium heat.
3.	Pour a quarter cup of the batter into the skillet for each pancake.
4.	Press a stick of gouda cheese into the center of each pancake.
5.	Cover the cheese with an additional quarter cup of the batter.
6.	Cook for 3-5 minutes on each side, or until golden brown and crispy.

PROS

Corn pancakes with cheese are a delicious and unique breakfast or snack option that combines the sweetness of corn with the saltiness of cheese.

They are quick and easy to make and can be customized with different types of cheese.

CONS

These pancakes are high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for individuals with lactose intolerance or those who are avoiding dairy.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins, and minerals and is beneficial for digestion, heart health, and weight management.
The gouda cheese used in this recipe provides protein, calcium, and vitamin D, which are important for bone health.

	5 cups corn
	1/4 cup heavy cream
	1 egg
	2 tablespoons cornflour
	2 tablespoons granulated sugar
	1/4 teaspoon salt
	1/4 cup cooking oil
	12 ounces gouda cheese ( cut into 12 sticks )