Venezuelan Hot Dogs

Jun 08, 2023June 8, 20230 12

Venezuelan Hot Dogs recipe for a filling and flavorful meal

by The Chefin Hot Dogs

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

24g

Venezuelan Hot Dogs are a popular street food in Venezuela and are loved for their unique combination of flavors and textures. The hot dogs are grilled until they are hot and charred, then topped with sliced onions, shredded cabbage, and crushed potato chips for crunch. The trio of mayonnaise, mustard, and ketchup adds a familiar tangy-sweet flavor to the hot dog, and the potato buns are a perfect vehicle for delivering all the toppings. This recipe is a great way to mix up your hot dog game and add some international flair to your next cookout or weeknight dinner.

Instructions

1.	Preheat the grill to medium-high heat.
2.	Cut the onion into very thin slices.
3.	Slice the cabbage into thin shreds.
4.	Grill the hot dogs until they are hot and slightly charred.
5.	Arrange the potato chips in a single layer on a plate.
6.	Place a hot dog inside each bun.
7.	Top each hot dog with a spoonful of mayonnaise, mustard, and ketchup.
8.	Sprinkle each hot dog with some of the sliced onions and shredded cabbage.
9.	Crush a handful of potato chips and sprinkle them over the top of each hot dog.
10.	Serve hot and enjoy!

PROS

This recipe is quick and easy to make, perfect for a weeknight meal or a summer barbecue.

The combination of potato chips and cabbage adds a unique crunch to the hot dog.

Each bite is packed with flavor and texture.

CONS

This recipe is not particularly healthy, as it is high in fat, calories, and sodium.

The potato chips are also not a nutritious addition, but they do add a good crunch to the dish.

HEALTH & BENEFITS

While this recipe is not the healthiest, it can be enjoyed as an occasional treat.
The hot dogs provide a good source of protein, while the cabbage adds some vitamins and minerals to the dish.

	8 hot dog buns , preferably potato
	8 hot dogs , preferably pork
	1 yellow onion
	1/4 head green cabbage
	1 bag potato chips
	mayonnaise
	mustard
	ketchup