Venezuelan Beef Stew

Jun 08, 2023June 8, 20230 13
Hearty Venezuelan Beef Stew to warm you up on cold nights
in Stew

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 slices bacon , cut into small pieces
1 lb round steak
1/4 cup flour
3/4 cup cooked ham , cubed
2 1/2 ounces chorizo sausage , halved lengthwise then sliced 1/2-inch thick
1 package pepperoni , sliced
1 can tomatoes , chopped
1/2 cup green pepper , chopped
1/4 cup celery , chopped
1 cup beef broth
1/4 cup sherry wine
1 1/2 teaspoons cilantro , minced
1 1/2 teaspoons steak sauce ( A1 sauce preferred )
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
1/8 teaspoon ground cloves
1 1/2 cups potatoes , peeled cubed
1 cup white pearl onion
1/2 cup carrot , sliced
1 cup frozen peas

Nutrision Information

Servings Per Recipe
6
Calories
575
Sugar
5g
Fat
37g
Venezuelan Beef Stew, also known as Carne Guisada, is a popular dish in Venezuela and Latin America. It is a hearty stew made with a combination of meats, including beef, bacon, ham, chorizo, and pepperoni, as well as a variety of vegetables, herbs, and spices. The addition of sherry wine, cilantro, and a blend of steak and Worcestershire sauces gives this stew a unique and complex flavor. This stew is perfect for colder weather and can be enjoyed on its own or served over rice or with a side of crusty bread.

Instructions

1.Heat a large pot over medium heat. Add the bacon and cook until crispy, then remove with a slotted spoon and set aside.
2.Cube the round steak into bite-sized pieces and coat in flour. Add to the hot pot and cook until browned on all sides, then remove and set aside.
3.Add the ham, chorizo, and pepperoni to the pot and cook until the chorizo is browned and crispy, then remove and set aside.
4.Add the chopped tomatoes, green pepper, and celery to the pot and cook until the vegetables are soft and fragrant.
5.Add the beef broth, sherry wine, cilantro, steak sauce, Worcestershire sauce, dry mustard, and ground cloves to the pot and stir to combine.
6.Return the beef and bacon to the pot, along with the potatoes, pearl onion, and carrot. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
7.Add the frozen peas and cooked ham, chorizo, and pepperoni to the pot and cook for an additional 10-15 minutes, or until heated through.

PROS

This hearty stew is perfect for cold winter nights and is packed with protein and vegetables.

The combination of meats and spices gives this stew a unique and delicious flavor that is sure to please.

CONS

This stew takes some time to prepare and simmer, so it may not be suitable for those looking for a quick meal.

It is also a higher calorie dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This stew is high in protein and contains a variety of vegetables, including tomatoes, green pepper, celery, potatoes, onions, and carrots.
These vegetables provide a range of nutrients, including vitamin C, vitamin K, and potassium. The beef in this stew is also a good source of iron.

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