Ingredients

16 small chicken drumsticks
4 teaspoons paprika
4 tablespoons olive oil
Paprika Chicken Drumsticks Chick-Pick is a delicious and easy-to-prepare dish that can be served at any occasion. The drumsticks are coated in a seasoning made from a blend of paprika and olive oil, which gives them a unique flavor profile. This meal is perfect for a family dinner or a fun night in with friends. The crispy outer layer perfectly complements the juicy and tender meat of the chicken drumsticks. With a preparation time of only a few minutes and minimal ingredients, this is the perfect meal for those short on time.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a bowl, mix together olive oil and paprika until well blended.
3.Rub the mixture evenly onto each chicken drumstick.
4.Place the chicken in a baking dish and bake for 35 to 40 minutes.
5.For added crispness, broil for 2 to 3 minutes before serving.

PROS

These Paprika Chicken Drumsticks are a delicious and easy-to-prepare meal that are sure to satisfy.

The mix of olive oil and paprika adds a unique flavor that is sure to impress your guests.

CONS

While chicken drumsticks can be a tasty and affordable protein source, they are high in fat.

Additionally, broiling the chicken may result in a higher level of carcinogenic chemicals being produced.

HEALTH & BENEFITS

Chicken is a great source of protein and essential amino acids that contribute to healthy muscle growth and repair.
The paprika used in this recipe is rich in antioxidants and has anti-inflammatory properties, which could potentially have health benefits.

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