Ingredients

4 hoagie-type bread rolls
12 ounces steak
2 tablespoons vegetable oil
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
salt and pepper , to taste
The Venezuelan Pepito Sandwich is a popular street food in Venezuela and can be found in many restaurants across the country. It is a hearty sandwich made with tender steak, soy sauce, and Worcestershire sauce, then served on a hoagie-type bread roll. The combination of savory flavors makes this sandwich a popular choice for a quick and easy lunch or dinner. While it may not be the healthiest option, it is a filling and satisfying meal that is sure to please.

Instructions

1.Preheat a large skillet over medium-high heat.
2.Slice steak into thin strips and season with salt and pepper to taste.
3.Add vegetable oil to the skillet and sauté minced garlic for about 30 seconds or until fragrant.
4.Add the seasoned steak strips to the skillet and cook until browned and cooked through, about 5-7 minutes.
5.Drizzle soy sauce and Worcestershire sauce over the meat, and cook for another minute. Remove from heat.
6.Cut bread rolls lengthwise and add the cooked steak strips, making sure each roll has a generous serving of meat.
7.Serve hot and enjoy!

PROS

The Venezuelan Pepito Sandwich is a filling and satisfying meal that is perfect for lunch or dinner.

The combination of steak, soy sauce, and Worcestershire sauce creates a mouth-watering flavor that is sure to please.

CONS

This sandwich contains red meat, which is high in saturated fat.
It should be enjoyed as part of a balanced diet and in moderation.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, it does provide an excellent source of protein from the steak.
Soy sauce is also a source of antioxidants and has been linked to reducing the risk of certain cancers.
Worcestershire sauce contains vinegar, which may help aid in digestion.

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