Ingredients

2 cups evaporated milk
2 cups condensed milk
1 cup sugar
1/2 cup pure cocoa powder
Manjarblanco De Chocolate, also known as Peruvian Chocolate Sauce, is a popular dessert in Peru that is often served during special occasions and holidays. It is a sweet and indulgent sauce that is made with simple ingredients, including condensed milk, evaporated milk, sugar, and pure cocoa powder. The word 'Manjar' translates to 'delicacy,' and the sauce lives up to its name by delivering a heavenly taste of chocolate in every spoonful. Whether enjoying it on its own or with a dessert, this sauce is sure to leave a lasting impression on your taste buds.

Instructions

1.In a large saucepan, combine the evaporated milk, condensed milk, sugar, and cocoa powder.
2.Whisk the mixture until the cocoa powder is fully dissolved.
3.Place the saucepan on medium heat and stir continuously until the mixture thickens, around 30-35 minutes.
4.Once the mixture has thickened, remove the saucepan from heat and set aside to cool down.
5.Once cooled down, pour the sauce into glass jars and refrigerate for at least 4 hours.
6.Serve the Manjarblanco De Chocolate chilled and enjoy!

PROS

This chocolate sauce is a heavenly treat for chocolate lovers.

It is rich, creamy, and velvety in texture.

It is easy to make and requires just four ingredients.

It can be enjoyed on its own or as a topping for ice cream, waffles, pancakes, or cakes.

CONS

It is high in calories and sugar, so it should be enjoyed in moderation if you are watching your weight or have diabetes.

It can be addictive, and once you start eating it, it’s hard to stop!

HEALTH & BENEFITS

Chocolate is known for its mood-enhancing properties and is rich in antioxidants that may help prevent heart disease and cancer.
It is also a source of magnesium, which is essential for healthy bones, muscles, and nerves.
Condensed milk is a source of calcium, which is essential for healthy bones and teeth.
Evaporated milk is a source of protein, which is essential for building and repairing tissues in the body.

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