Ingredients

6 medium potatoes , cooked and peeled
2 egg yolks
1 cup grated cheese
2 tablespoons pepper sauce ( aji amarillo )
3 tablespoons chopped parsley
salt
pepper
2 tablespoons butter
Potatoes are a versatile and popular food that can be enjoyed in a variety of ways. Potatoes Stuffed With Cheese and Chilis, or Papas Ahuecadas Con Que, is a classic appetizer in Mexican cuisine. The dish consists of potatoes that have been hollowed out and stuffed with a mixture of cheese, egg yolks, hot sauce and spices, then cooked until golden brown. These stuffed potatoes are perfect for parties or gatherings, and can be served as an appetizer or as a side dish to a main course. They are easy to make and can be customized to suit your tastes.

Instructions

1.Cut off the top of each potato and scoop out the inside.
2.In a bowl, mix together the potato pulp, egg yolks, grated cheese, pepper sauce, chopped parsley, salt and pepper until thoroughly combined.
3.Spoon the potato mixture back into the hollowed-out potatoes.
4.Melt butter in a skillet over medium heat.
5.Add stuffed potatoes, cover, and cook until browned on the bottom.
6.Flip potatoes, cover, and cook until browned on other side.

PROS

Potatoes Stuffed With Cheese and Chilis are a delicious way to enjoy a classic appetizer.

They are easy to make and can be customized to your liking by adding your preferred type of cheese or hot sauce.

They make a great addition to any party or gathering.

CONS

These potatoes are high in calories and fat due to the cheese and butter content.

They are not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

While Potatoes Stuffed With Cheese and Chilis may not be the healthiest food option, potatoes have a variety of health benefits.
They are high in vitamin C, potassium and fiber.
They also have a low glycemic index, meaning they won’t cause a rapid spike in blood sugar levels.

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