Peruvian Aji Salsa Verde

Jun 08, 2023June 8, 20230 14

Peruvian Aji Salsa Verde recipe for a zesty side dish or dip

by The Chefin Salsa

Prep

5 min

Cook

- min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 bunch fresh cilantro , chopped including stems
	3 jalapenos ( this will be very hot , remove seeds or use less to taste )
	1 garlic clove
	1/2 teaspoon salt ( or to taste )
	1/4 cup olive oil
	3 tablespoons mayonnaise
	1/3 cup water
	splash lemon juice

Nutrision Information

Servings Per Recipe

Calories

145

Sugar

Fat

16g

Aji Salsa Verde is a traditional Peruvian sauce made with cilantro, jalapenos, and garlic. It is often paired with grilled meats or used as a dip for vegetables and chips. This zesty and vibrant salsa is perfect for adding flavor to otherwise plain dishes, and it can be prepared in only a few minutes with a blender or food processor. The addition of mayonnaise creates a creamy texture, while the lemon juice brightens the flavors and balances out the spiciness of the jalapenos. This recipe makes enough salsa for multiple servings, so feel free to double or triple it for a party or gathering.

Instructions

1.	In a blender or food processor, combine all ingredients except lemon juice and blend until smooth.
2.	Add lemon juice and blend until incorporated.
3.	Adjust seasoning as needed, adding more salt or lemon juice as desired.

PROS

This salsa is a bright and zesty accompaniment to any meal, adding freshness and flavor to vegetables, meats, or grains.

It is incredibly quick and easy to make, requiring only a few minutes of blending.

CONS

This salsa is quite spicy due to the jalapenos, so use fewer or remove the seeds for a milder flavor.

It might not be suitable for those who are sensitive to spice.

HEALTH & BENEFITS

This salsa is packed with fresh cilantro, which has been linked to having antioxidant and anti-inflammatory properties.
It is also low in calories and contains heart-healthy monounsaturated fats from the olive oil.