Risotto a La Criolla

Jun 08, 2023June 8, 20230 17
Risotto a la Criolla Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups arborio rice
4 -5 cups chicken broth
1/2 cup onion , finely chopped
1 tablespoon garlic , crushed
3 tablespoons olive oil
1 cup heavy cream
1/2 cup parmesan cheese , grated
1/4 cup brandy ( Pisco or similar )
salt
pepper
1/2 cup cilantro leaf , finely chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
418
Sugar
1g
Fat
26g
Risotto a la criolla is a classic Italian dish that has gained popularity all over the world. This creamy, cheesy dish is flavored with cilantro and brandy, giving it a unique and delicious taste. The dish gets its creaminess from arborio rice, which is cooked slowly with chicken broth, parmesan cheese and heavy cream until it is soft and velvety. The savory taste of garlic and the sweetness of the brandy make this dish a favorite for many foodies. The dish is best enjoyed hot and is often served as a main course.

Instructions

1.Heat the olive oil in a saucepan over medium heat.
2.Add the onion and cook until it is soft and translucent, about 5-7 minutes.
3.Add the garlic and cook for another 1-2 minutes, or until fragrant.
4.Add the arborio rice and stir until the grains are coated in oil and become slightly translucent.
5.Pour in the brandy and stir until the liquid is absorbed.
6.Slowly add the chicken broth, about 1/2 a cup at a time, stirring constantly until the rice has absorbed the liquid.
7.Continue adding the chicken broth and stirring until the rice is cooked through but still slightly firm, about 20-25 minutes.
8.Stir in the heavy cream and parmesan cheese.
9.Season with salt and pepper to taste.
10.Top with cilantro and serve hot.

PROS

Creamy, rich and flavorful, risotto a la criolla is a classic Italian dish that is surprisingly easy to make at home.
It is a versatile dish that can be prepared with a variety of ingredients to suit different palates.

Risotto is a great dish to serve on a cold winter evening, or to impress guests at a dinner party.

CONS

Risotto a la criolla can be a heavy and filling dish, which may not be suitable for those watching their calorie intake.

The preparation of risotto can be time-consuming and requires constant stirring.
It may not be the ideal dish for busy weeknight dinners.

HEALTH & BENEFITS

Risotto a la criolla is a good source of complex carbohydrates, which can provide the body with sustained energy. The dish is also high in protein and calcium, thanks to the cheese used in its preparation.
Arborio rice, the primary ingredient in risotto, is a medium-grain rice that is high in fiber, B vitamins, and minerals such as magnesium and phosphorus. It has a lower glycemic index compared to other rice varieties, which can help in regulating blood sugar levels.

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