Keke De Vainilla (Peruvian Vanilla Cake)

Jun 08, 2023June 8, 20230 14

Indulge in the Sweet Peruvian Flavors with Keke De Vainilla - Peruvian Vanilla Cake

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

484

Sugar

57g

Fat

14g

Keke De Vainilla is a Peruvian vanilla cake that is hugely popular in the country and enjoyed by locals and tourists alike. This sweet and spongy cake is made with simple ingredients that you can easily find in your kitchen pantry, including flour, sugar, eggs, butter, and milk. The cake is often served with powdered sugar or topped with frosting, whipped cream, or fresh berries for extra sweetness and flavor. With its fluffy texture and sweet taste, Keke De Vainilla is a great dessert option for any occasion, from afternoon tea to birthday parties to family gatherings.

Instructions

1.	Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2.	In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3.	Beat in the eggs, one at a time, until well combined.
4.	Add vanilla extract and mix until combined.
5.	In a separate bowl, whisk together the flour and baking powder.
6.	Gradually add the dry ingredients to the wet ingredients, alternating with milk, until everything is fully mixed.
7.	Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.	Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

Keke De Vainilla is a delicious, sweet, and spongy cake that is easy to make using pantry staple ingredients.

This vanilla cake is a great dessert choice for casual gatherings, holidays, or for indulging in a sweet treat.

CONS

This cake is high in calories and sugar content, so it should be enjoyed in moderation.

Some people may be allergic to certain ingredients, such as wheat flour and eggs.

HEALTH & BENEFITS

Although Keke De Vainilla is not a health food, it contains some essential nutrients that you can benefit from.
The eggs in the cake are an excellent source of protein, while the milk provides calcium and vitamin D.
Moreover, vanilla extract has anti-inflammatory properties and can help lower cholesterol levels.

	2 cups sugar
	5 cups flour
	5 eggs
	1/2 cup butter
	1 1/2 cups milk
	1 pinch baking powder
	1 tablespoon vanilla