Ingredients

2 1/2 tablespoons garlic powder
1 tablespoon ground cumin , plus
1 teaspoon ground cumin
4 tablespoons white vinegar
2 1/2 tablespoons paprika
2 teaspoons fresh ground black pepper
3 tablespoons white wine
3 tablespoons canola oil
3/4 teaspoon salt
1 roasting chickens
1 lemon , juice of , and mixed with the water
1 quart water , cold
El Pollo Restaurant Peruvian Roasted Chicken is a classic Peruvian dish that has gained popularity in many parts of the world. This recipe is the perfect way to enjoy this mouth-watering, spicy, and succulent dish right at home. It is a simple recipe that anyone can do with few ingredients and minimal effort. Traditional Peruvian roasted chicken is slow-roasted over charcoal, but this recipe is tailored for the oven. The marinade for this chicken is a mixture of spices that gives it a unique, delicious flavor. Pair it with a salad or some roasted vegetables for a healthy and satisfying meal.

Instructions

1.Preheat oven to 375°F.
2.In a small bowl, mix together garlic powder, 1 tablespoon cumin, vinegar, paprika, black pepper, white wine, canola oil, and salt.
3.Place chicken in a roasting pan and rub with the spice mixture.
4.Juice the lemon and mix with water. Pour the mixture into the bottom of the roasting pan.
5.Roast the chicken for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F.
6.Let rest for 10 minutes before serving, then carve and enjoy!

PROS

This Peruvian roasted chicken has a crispy, flavorful exterior and juicy, tender meat inside.

The spices used in the marinade give it a unique and delicious taste.

CONS

Roasting a whole chicken can be time-consuming and intimidating for inexperienced cooks.

HEALTH & BENEFITS

Chicken is a great source of protein and low in calories, making it a healthy choice.
Garlic has been linked to boosting immunity and reducing the risk of certain types of cancer.
Cumin is packed with antioxidants and may aid digestion and improve cholesterol levels.

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