Peruvian Ceviche De Pescado

Jun 08, 2023June 8, 20230 3
Refreshing and zesty Peruvian Ceviche De Pescado
in Seafood

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb white fish ( tilapia or halibut recommended )
1 lb shrimp
1 container lump crab
salt ( to add to water to tenderize fish and or or shrimp )
3/4 cup lime juice
1/4 cup lemon juice
1/2 teaspoon salt
1 garlic clove , chopped
1 -2 aji amarillo chili pepper , chopped ( yellow Peruvian peppers )
1 -2 jalapeno , chopped ( to taste , remove seeds for milder spice )
1 teaspoon parsley , chopped
1 teaspoon cilantro , chopped
1/2 cup purple onion , chopped
3 -4 lettuce leaves
4 ears corn , cooked and cut into 2-inch pieces
1 lb sweet potato , roasted in the skin , peeled , and cut
1 lb yucca root , peeled , cut , and boiled until soft

Nutrision Information

Servings Per Recipe
4
Calories
330
Sugar
12g
Fat
3g
Ceviche is a traditional dish hailing from Peru that has become popular around the world. This dish typically features raw fish or seafood that is marinated in citrus juices and various herbs and spices. The acid in the citrus juice essentially “cooks” the fish and seafood, resulting in a tender and flavorful dish. Peruvian Ceviche De Pescado is a type of ceviche that is made with white fish, shrimp, and lump crab meat. It is typically served with corn, sweet potato, and yucca root on the side to balance out the acidity of the ceviche. Try making this refreshing and zesty dish for your next summer get-together!

Instructions

1.Cut the fish and shrimp into small cubes and place them in a large bowl.
2.Add the crab and salt to the bowl.
3.In a separate bowl, mix the lime juice, lemon juice, garlic, aji amarillo chili pepper, jalapeno, parsley, cilantro, and purple onion.
4.Pour the lime juice mixture into the bowl with the fish and shrimp and mix well.
5.Refrigerate the mixture for at least 30 minutes to allow the fish and shrimp to marinate.
6.Serve the ceviche on a bed of lettuce with the cooked corn, sweet potato, and yucca root on the side.

PROS

This ceviche is a light and refreshing dish that is perfect for a hot summer day.

The lime and lemon juices add a zesty and tangy flavor that pairs well with the tender seafood.

Ceviche is also a good source of protein and vitamin C.

CONS

The fish and seafood used in ceviche must be fresh and of high quality, which may be difficult to obtain in some areas.

Additionally, some people may not enjoy the texture of raw fish and seafood.

HEALTH & BENEFITS

Ceviche is a good source of protein and vitamin C, which is important for maintaining a healthy immune system.
It is also low in fat and calories, making it a great option for those who are watching their weight or trying to eat a healthier diet.
The limonene found in lime juice has also been linked to reducing inflammation and improving digestion.

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