Potatoes With Cheese Sauce (Papas a La Huancaína)

Jun 08, 2023June 8, 20230 0

Creamy Peruvian Potatoes with Cheese Sauce (Papas a La Huancaína)

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2 lbs medium potatoes , such as purple Peruvian ( about 8 ) or 2 lbs yukon gold potatoes ( about 8 )
	1/2 teaspoon chopped garlic
	1/4 lb queso fresco ( scant 1 cup ) or 1/4 lb feta , crumbled ( scant 1 cup )
	1/2 cup whole milk
	1 tablespoon chopped onion
	1 tablespoon olive oil
	1 tablespoon crema ( aji amarillo or aji mirasol paste )

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

22g

Papas a la huancaína, also known as Peruvian creamy potatoes with cheese sauce, is a classic Peruvian appetizer that has gained popularity in other South American countries and beyond. Originally from the city of Huancayo, in central Peru, it is traditionally served cold with boiled potatoes and a spicy, creamy sauce made with cheese, milk, and aji amarillo, a Peruvian yellow chili pepper. The dish has become an iconic part of Peruvian cuisine and is a staple at family gatherings, street fairs, and special occasions. With its creamy texture and cheesy flavor, Papas a la huancaína is sure to please everyone's taste buds.

Instructions

1.	Peel and quarter the potatoes.
2.	Boil the potatoes in a large pot of salted water until tender, approximately 20 minutes.
3.	While the potatoes are cooking, blend the garlic, queso fresco or feta, whole milk, chopped onion, olive oil, and crema in a blender or food processor.
4.	Add salt and pepper to taste and blend until smooth and creamy. If the sauce is too thick, add more milk to thin it out.
5.	Once the potatoes are cooked, drain them and allow them to cool for a few minutes.
6.	Arrange the potatoes on a plate and pour the cheese sauce over them.
7.	Garnish with black olives, sliced boiled eggs, and slices of lettuce.
8.	Serve at room temperature or chilled.

PROS

This dish is easy to prepare, versatile, and can be served as a side dish or as a main.

The cheese sauce is creamy, tangy, and flavorful, pairing well with the mild taste of potatoes.

It is a great dish to serve at potlucks, BBQs, or any occasion.

CONS

This dish is high in fat and calories due to the cheese sauce, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains a good amount of fiber, vitamins, and minerals.
Potatoes are a good source of vitamin C, potassium, and vitamin B6, which are important for maintaining a healthy immune system, nerve function, and blood pressure.
The cheese sauce contains calcium, protein, and healthy fats, which support bone health and help to build and repair tissues in the body.