Potato Causa Filled With Avocado and Shrimp

Jun 08, 2023June 8, 20230 0
Potato Causa Filled With Avocado and Shrimp - A traditional Peruvian dish filled with creamy avocado and savory shrimp.
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 lbs potatoes , peeled ( yellow , if possible )
salt
1/4 cup lime juice ( to taste )
1/2 cup vegetable oil
1/2 cup chili , finely chopped ( yellow aji )
salt
pepper
1/2 cup mayonnaise
2 avocados , peeled , pitted and sliced
2 tablespoons lemon juice
30 shrimp , headed , cooked , peeled , seasoned with salt and pepper
2 tablespoons seafood cocktail sauce
4 ounces white cheese , diced
lettuce

Nutrision Information

Servings Per Recipe
10
Calories
384
Sugar
2g
Fat
23g
Potato Causa Filled With Avocado and Shrimp is a traditional Peruvian dish that combines the texture of mashed potatoes with the creamy goodness of avocados and the umami flavor of shrimp. The dish is relatively easy to prepare and is perfect as a light appetizer before a meal. The potatoes are mashed with aji chili and lime juice to give them a zesty flavor, while the shrimp filling provides a contrast of creamy and savory taste. The dish is usually topped with diced white cheese and served chilled to accentuate the flavors.

Instructions

1.Boil the potatoes in salted water until they are soft and can be easily mashed.
2.Drain the water and mash the potatoes while they are still hot. Add in the lime juice, vegetable oil, yellow aji chili, salt, and pepper. Mix well.
3.In a separate mixing bowl, prepare the filling by mashing the avocados with the lemon juice and a pinch of salt. Add in the cooked shrimp and cocktail sauce, mixing everything together.
4.To assemble the dish, take a small scoop of the potato mixture and flatten it in your palm. Place a spoonful of the avocado and shrimp filling in the center and fold the sides of the potato mixture over the filling, creating a small cake.
5.Repeat the process with the rest of the potato mixture and filling.
6.Once all of the potato cakes are ready, top each one with a sprinkle of diced white cheese and a leaf of lettuce. Serve chilled.

PROS

This dish is a delicious appetizer that combines the creaminess of avocado with the savory flavor of shrimp.
It is easy to prepare and can be made ahead of time.

CONS

This dish contains a high amount of carbohydrates from the potatoes.
It is also relatively high in calories due to the use of mayonnaise and vegetable oil.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Eating avocado has been linked to a reduced risk of heart disease due to its monounsaturated fat content. Shrimp is a low-fat, high-protein seafood that is rich in several important nutrients.

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