Lime-Soaked, Cumin-Crusted Skirt Steak

Jun 08, 2023June 8, 20230 2
Lime-Soaked, Cumin-Crusted Skirt Steak Recipe
in Beef

Prep

135 min

Cook

8 min

Ready In

143 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs skirt steaks
1 cup fresh lime juice ( about 8 limes )
3 tablespoons cumin seeds ( or 1 1/2 tablespoons ground cumin )
2 1/2 tablespoons minced garlic
1/3 cup roughly chopped fresh cilantro
kosher salt and freshly cracked black pepper
1/2 cup finely chopped pitted green olives
1 teaspoon chopped dried red chili pepper , of your choice to taste
1/4 cup olive oil
2 tablespoons freshly cracked black pepper

Nutrision Information

Servings Per Recipe
6
Calories
352
Sugar
0g
Fat
23g
Lime-Soaked, Cumin-Crusted Skirt Steak is a flavorful take on a classic cut of beef. Skirt steak is a thin, long cut of beef that is known for its flavor. When properly cooked, skirt steak can be tender and juicy. This recipe combines the tangy freshness of lime and cilantro with the earthy spice of cumin to create a well-balanced dish. The steak is marinated in the lime and cilantro mixture, then coated in a spice mixture and grilled until cooked to perfection. Served thinly sliced, this dish is perfect for tacos, salads, or on its own as a main course.

Instructions

1.In a small skillet, toast the cumin seeds over low heat until fragrant, about 3 minutes. Cool and coarsely grind in a spice grinder, smashing with the back of a spoon against the grinder if necessary.
2.In a large bowl, whisk the garlic, cilantro, and lime juice together until blended. Season with salt and black pepper. Add the steaks and turn to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3.Remove the steaks from the marinade; discard the marinade. Mix the cumin, black pepper, olives, and chili pepper together in a bowl. Rub the spice mixture all over the steaks and let stand at room temperature for 30 minutes.
4.Prepare a charcoal or gas grill. Oil the grill grates with cooking spray. Grill the steaks, turning once, until cooked to desired doneness, 6–8 minutes for medium rare. Let stand for 5 minutes before slicing thinly across the grain.

PROS

Cumin-Crusted Skirt Steak is a flavorful dish with a variety of health benefits.
Skirt steak is a lean cut of beef, making it a good source of protein and several essential vitamins and minerals.
Lime juice and cilantro not only add flavor to the steak, but they are also rich in antioxidants and vitamins that support overall health.

CONS

If skirt steak is not cooked correctly it can turn out tough and chewy.
It can also be a more expensive cut of beef compared to other cuts like flank or sirloin.
The additional time required to marinate the meat may be a drawback to those looking for a quick meal.

HEALTH & BENEFITS

Skirt steak is a good source of protein, zinc, and iron, all of which are important nutrients for overall health. Lime juice and cilantro are rich in antioxidants and vitamins that support immune function, skin health, and digestion. Cumin has traditionally been used for its digestive benefits and as an anti-inflammatory agent.

Print

Leave a Reply

Your email address will not be published.