Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 tablespoon dried mint
1 tablespoon dried lemon balm leaves
1 tablespoon dried marjoram
1 tablespoon dried tarragon
Alino spice is a staple in Chilean cuisine, known for its distinct and bold flavor profile. The spice mix is a blend of the most commonly used herbs, such as thyme, rosemary, oregano, and sage, combined with other unique herbs, such as mint, lemon balm leaves, marjoram, and tarragon. This combination of herbs gives the spice mix a balanced and robust flavor, which is perfect for enhancing the taste of any dish. Whether you are making empanadas, chicken stews, or pastel de choclo, the Alino spice blend is a must-have in any Chilean kitchen.

Instructions

1.In a small bowl, combine all the dried herbs and mix well.
2.Store the spice mix in an airtight container, away from direct sunlight.
3.Use the Alino spice mix in your favorite Chilean recipes, such as empanadas, chicken stews, or pastel de choclo.

PROS

The Alino spice blend adds an explosion of flavor to any dish, making it more delicious and aromatic.

Its versatility allows it to be used in various Chilean recipes, giving your cooking a unique and authentic taste.

CONS

Some of the herbs in this spice mix might be overpowering for some people.

It is important to use the Alino blend in moderation, as it can be too strong if used excessively.

HEALTH & BENEFITS

The Alino spice mix has numerous health benefits, as it is packed with vitamins and minerals.
The herbs in the blend are known to have anti-inflammatory and antioxidant properties, which promote healthy digestion, improve blood sugar levels, and support overall well-being.

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