Cakes With Nuts from Chile (torta De Mil Hojas)

Jun 08, 2023June 8, 20230 3
Indulge in Cakes With Nuts from Chile (Torta De Mil Hojas)
in Dessert

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
7/8 cup butter
3 egg yolks
1 cup milk
2 cans sweetened condensed milk
1 cup chopped walnuts
1/4 cup brandy
1/4 cup water

Nutrision Information

Servings Per Recipe
12
Calories
516
Sugar
39g
Fat
29g
Cakes With Nuts from Chile, also known as Torta De Mil Hojas, is a traditional Chilean dessert that translates to 'thousand layer cake'. As the name suggests, the dessert consists of layers of thin, crispy dough, filled with a rich, creamy mixture of sweetened condensed milk, chopped walnuts and brandy. The dessert is typically served at special occasions, such as weddings and birthdays, and is a popular choice among Chileans and tourists alike. Although it takes time and effort to prepare, the result is a mouth-watering treat that is sure to impress your guests.

Instructions

1.Preheat oven to 375°F.
2.Combine flour and baking powder in a bowl and set aside.
3.Using an electric mixer, cream the butter until pale and fluffy.
4.Add egg yolks, one at a time, and continue to beat until well blended.
5.Add flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix well after each addition.
6.Divide the dough into three parts. Roll each part out on a floured surface until it is very thin.
7.Place each layer on a greased baking sheet and poke holes in the dough with a fork.
8.Bake each layer for 8-10 minutes, or until light golden brown.
9.In a saucepan, combine sweetened condensed milk, walnuts and brandy. Cook over medium heat until thickened, stirring constantly.
10.Remove from heat and stir in the water.
11.Spread some of the walnut mixture over each baked layer, and then stack the layers on top of each other. Cover and refrigerate overnight before serving.

PROS

Cakes With Nuts from Chile (Torta De Mil Hojas) is a delicious dessert, perfect for special occasions and celebrations.
The layers of thin, crispy dough and creamy walnut filling create a unique, satisfying taste and texture.

CONS

This dessert is high in calories and sugar, and should be consumed in moderation as part of a balanced diet.
It is also time-consuming to prepare.

HEALTH & BENEFITS

Nuts are a great source of healthy fats, protein, and fiber, and are associated with a variety of health benefits, including improving heart health, reducing inflammation, and helping with weight management. However, the sweetened condensed milk and butter used in this recipe add a considerable amount of calories and fat.

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