Almojábanas (Colombian Cheese Bread)

Jun 08, 2023June 8, 20230 13

How to Make Almojábanas (Colombian Cheese Bread)

by The Chefin Bread

Prep

10 min

Cook

20-25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

Almojábanas are a traditional Colombian cheese bread that is typically served as a snack or appetizer. Made with cornmeal, cottage cheese, and eggs, these bread balls are soft, cheesy, and delicious. They have a slightly sweet and salty flavor that pairs well with coffee or tea. Almojábanas are easy to make and can be enjoyed as a breakfast pastry or afternoon snack. With this recipe, you can easily make your own batch of almojábanas and enjoy them anytime!

Instructions

1.	Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2.	In a large mixing bowl, combine the sifted cornmeal, cottage cheese, melted butter, baking powder, and salt. Stir to combine.
3.	Add the eggs and milk to the mixture and mix well to form a dough.
4.	Divide the dough into 8 equal pieces and shape each piece into a ball.
5.	Flatten each ball slightly and place them onto the prepared baking sheet.
6.	Bake for 20-25 minutes or until golden brown.
7.	Serve warm and enjoy!

PROS

Almojábanas are easy and quick to make, requiring only a few ingredients.

They are soft, cheesy, and delicious, making them a great addition to any meal or snack.

CONS

Almojábanas are high in calories and fat, so they should be enjoyed in moderation.

They are not suitable for those who are dairy-free or allergic to eggs.

HEALTH & BENEFITS

While almojábanas are not a low-calorie food, they do contain some health benefits. Cottage cheese is a good source of protein and calcium, which are important nutrients for healthy bones and muscles. The cornmeal used in this recipe is gluten-free, making it a great option for those with gluten sensitivities.

	3/4 cup precooked white cornmeal , sifted ( masarepa )
	2 cups cottage cheese
	1 tablespoon butter , melted
	1/2 teaspoon baking powder
	1/4 teaspoon salt
	2 eggs
	2 tablespoons milk