Ingredients

1 cup white sugar
1/4 cup water
1/4 cup light corn syrup
2 tablespoons butter
2 1/2 cups roasted unsalted hazelnuts , sliced
1/2 teaspoon salt
1/4 teaspoon baking soda
3 drops vanilla
chocolate , for decoration Melted
Hazelnut Brittle is a classic recipe that has been around for generations. It is a crunchy and nutty treat that is perfect for satisfying your sweet tooth cravings. Hazelnut Brittle is easy to make at home and makes for a great gift or party favor. It is a perfect dessert to serve after dinner or to enjoy as an afternoon snack. The recipe can be easily customized by substituting hazelnuts with almonds or cashews. It's a versatile treat that everyone will enjoy!

Instructions

1.Grease a baking sheet and set aside.
2.In a heavy-bottomed saucepan, combine sugar, water, and corn syrup. Cook over medium heat until sugar dissolves.
3.Continue cooking without stirring until it becomes amber in color.
4.Remove from heat immediately and add butter, hazelnuts, salt, baking soda, and vanilla, stir the mixture until well combined.
5.Pour the mixture onto the greased baking sheet and spread it out to an even layer.
6.Let it cool until hardened then break it into pieces.
7.Drizzle melted chocolate over the top before serving.

PROS

Hazelnut Brittle is easy and quick to make, takes less than 30 minutes to prepare.

It makes for a great gift or party favor and can be stored in an airtight container for up to a week.
It is crunchy, nutty, and makes for a perfect sweet and salty treat.

CONS

Hazelnut Brittle is high in sugar and calories, it should be enjoyed in moderation.

It requires constant attention while cooking to avoid burning it and can be dangerous to handle as it is very hot once removed from the heat.

HEALTH & BENEFITS

Hazelnuts are an excellent source of healthy fats, fiber, vitamins, and minerals.
They are known to improve heart health, reduce inflammation, and promote healthy digestion.

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