Ingredients

2 cups fresh pineapple , peeled and cut into chunks
1/3 cup water
2 1/2 tablespoons sugar or 2 1/2 tablespoons cornstarch
1/2 lime , juice of
6 hot dog buns
6 pork and beef hot dogs
1 cup pineapple sauce
1 cup cabbage coleslaw blend
1 bag potato chips , crushed into fine pieces
1/4 teaspoon mayonnaise
1/4 teaspoon ketchup
1/4 teaspoon mustard
Colombian Hot Dogs are a popular street food in Colombia, known for their sweet and tangy flavor and crunchy texture. They are often served with a variety of toppings, including pineapple sauce, coleslaw, and potato chips. In this recipe, we've combined these traditional elements to create a tasty and unique hot dog experience. Perfect for summer grilling or a quick meal, these hot dogs are sure to be a hit with family and friends.

Instructions

1.Preheat grill to medium heat.
2.In a small saucepan, combine pineapple, water, sugar or cornstarch, and lime juice.
3.Cook over medium heat for 5-7 minutes, stirring occasionally, until pineapple is tender and sauce thickens.
4.Grill hot dogs until cooked through, about 5 minutes.
5.Toast hot dog buns on the grill for 1-2 minutes.
6.Assemble hot dogs by placing a grilled hot dog in each bun and adding pineapple sauce, cabbage coleslaw blend, and crushed potato chips.
7.Top with mayonnaise, ketchup, and mustard to taste.

PROS

Colombian Hot Dogs are a unique twist on the classic hot dog, with a tropical and crunchy flavor.

They are easy to make and perfect for a summer barbecue or a quick and delicious dinner.

CONS

These hot dogs are high in calories and sodium, and the added sugar in the sauce may not be suitable for those with dietary restrictions or health concerns.

Consumed in moderation, they can be enjoyed as an occasional treat.

HEALTH & BENEFITS

While not particularly healthy, Colombian Hot Dogs can be part of a balanced diet when consumed in moderation.
The pineapple in this recipe is a good source of vitamin C and manganese, and may have anti-inflammatory and digestive benefits.
The cabbage in the coleslaw blend is high in fiber, vitamin C, and vitamin K.

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