Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

Jun 08, 2023June 8, 20230 1
Traditional and hearty Ajiaco Bogotano soup - perfect for a chilly day
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs chicken thighs
1 tablespoon olive oil
1 lb potato , cut into large dice
3/4 lb yucca root or 3/4 lb yukon gold potato , cut into large dice
1 ear of corn , cut into 1 inch rounds
4 cups chicken stock ( try Bold Rotisserie Chicken Flavor )
1 medium onion , chopped
3 garlic cloves , minced
1 cup water
1/4 cup heavy cream
1 tablespoon capers ( heaping )
1 teaspoon cayenne pepper ( optional )
salt & freshly ground black pepper
cilantro , for garnish ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
368
Sugar
4g
Fat
15g
If you're looking for a hearty and flavorful soup that's perfect for a chilly day, look no further than Ajiaco Bogotano. This traditional Colombian dish is filled with chunks of tender chicken, potatoes, and yucca root in a creamy, flavorful broth. The dish is popular in Bogotá, where it's often served with rice, avocado, and a spoonful of capers. The soup has a unique flavor thanks to the addition of guascas, a Colombian herb that can be difficult to find in the US. However, a good substitution is fresh cilantro.

Instructions

1.Brown the chicken thighs in a large dutch oven or soup pot with olive oil over medium high heat for 3-4 minutes on each side until golden brown. Remove from pot and set aside.
2.In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3.Add in the chicken stock, water, corn, yucca root, and potato. Bring to a boil, then reduce heat to medium low and simmer until potatoes are tender, about 30 minutes.
4.Remove chicken thighs and shred meat into bite-size pieces. Return shredded chicken to pot and add capers, and optional cayenne pepper, salt & pepper to taste.
5.Simmer for another 5-10 minutes then remove from heat. Stir in heavy cream and serve hot with cilantro garnish if desired.

PROS

Ajiaco Bogotano is a delicious and hearty soup with a unique flavor that will warm you up on a chilly day.
It’s packed with good-for-you ingredients like chicken, potatoes, and yucca root.

It’s easy to customize to your liking by adjusting the spice level or switching up the vegetables.

CONS

One of the downsides of this soup is that it takes some time to prep and cook.
In addition, yucca root can be difficult to find in some areas.

HEALTH & BENEFITS

Ajiaco Bogotano soup is full of nutritious ingredients like chicken, potatoes, and yucca root. Chicken is a good source of protein and vitamin B6, while potatoes are packed with vitamin C and fiber. Yucca root, a staple in Latin American cuisine, is high in antioxidants and has anti-inflammatory properties.

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