Pan De Yuca (Colombian Cheese Bread)

Jun 08, 2023June 8, 20230 16

Cheesy and gluten-free Pan De Yuca recipe for a light snack

by The Chefin Bread

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 1/2 cups shredded farmer 's cheese or 4 1/2 cups monterey jack cheese
	2 cups tapioca starch ( also known as yuca harina or tapioca flour )
	2 1/2 tablespoons tapioca starch ( also known as yuca harina or tapioca flour )
	1/2 cup butter , room temperature
	2 medium eggs
	salt ( optional )

Nutrision Information

Servings Per Recipe

Calories

248

Sugar

Fat

15g

Pan De Yuca, also known as Colombian cheese bread, is a popular snack and breakfast food in Colombia and other Latin American countries. The bread is made from yuca flour and cheese, which gives it a unique flavor and texture. It is often paired with hot chocolate or coffee and is perfect for a light breakfast or snack on the go. This recipe is a gluten-free version of the traditional Pan De Yuca, making it accessible to those with dietary restrictions or preferences.

Instructions

1.	Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2.	Combine all ingredients in a bowl and mix until the dough is smooth and holds together.
3.	To form the bread, take small portions of the dough and shape them into balls. You can make them as big or as small as you like.
4.	Place the balls on the prepared baking sheet with at least an inch of space around each ball.
5.	Bake for 15-20 minutes or until golden brown and fragrant.

PROS

Pan De Yuca is a delicious and gluten-free bread that is easy to make with simple ingredients.

The bread is soft and chewy, with a cheesy flavor that makes it a great snack or side dish.

CONS

This bread is high in calories and fat due to the cheese and butter content.

It is also high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, Pan De Yuca is a gluten-free and grain-free option for those with dietary restrictions or preferences.
The cheese in this recipe provides a good source of protein and calcium, while the tapioca starch is easily digestible and can help with maintaining healthy gut bacteria.