Colombian Chocolate Cinnamon Bread

Jun 08, 2023June 8, 20230 22
Colombian Chocolate Cinnamon Bread, a delicious twist on traditional bread
in Bread

Prep

20 min

Cook

45 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups hot brewed coffee
1/4 cup unsweetened cocoa powder
2 1/4 teaspoons active dry yeast
2 1/3 cups bread flour
2/3 cup whole wheat flour
6 tablespoons sugar
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
3 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
12
Calories
239
Sugar
13g
Fat
5g
Colombian Chocolate Cinnamon Bread puts a twist on traditional bread recipes, with a rich, chocolatey flavor that's sure to delight your taste buds. This bread is perfect for breakfast or as a dessert, and it's also a great option for sharing with friends and family. The recipe is relatively simple to make, so even amateur bakers can try their hand at this delicious dish. It's a great way to experiment with different flavors and add variety to your diet.

Instructions

1.In a large bowl, mix together the hot brewed coffee and cocoa powder until smooth.
2.Add the active dry yeast and let it sit for 5 minutes until it becomes frothy.
3.In a separate bowl, whisk together the bread flour, whole wheat flour, sugar, salt and cinnamon.
4.Add the dry ingredients to the wet ingredients and mix until it forms a sticky dough.
5.Knead the dough for approximately 5-8 minutes until it becomes smooth and elastic. Add vegetable oil if it becomes too dry.
6.Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
7.Preheat the oven to 375°F (190°C) and grease a loaf pan.
8.Shape the dough into a loaf and place it in the loaf pan. Cover it with a damp cloth and let it rise for another hour.
9.Bake the bread for 40-45 minutes until it is golden brown on the outside and sounds hollow when tapped.
10.Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

PROS

This bread has a rich, chocolatey flavor with a hint of cinnamon, which makes it a great breakfast pastry or dessert.

It’s also relatively easy to make and can be adapted to different shapes and sizes.

The whole wheat flour used in this recipe adds a good source of fiber to the bread, making it more filling.

CONS

This bread contains sugar and is not a low-calorie food, so it should be enjoyed in moderation as part of a balanced diet.

It may be difficult to find bread flour and whole wheat flour in some areas.

Kneading the dough by hand can be tiring and time-consuming.

HEALTH & BENEFITS

This bread contains whole wheat flour, which is a good source of fiber and may help to improve digestive health and lower cholesterol levels.
Cocoa powder contains antioxidants, which can help to reduce inflammation in the body and improve heart health.
The cinnamon in this recipe has been linked to lowering blood sugar levels and reducing inflammation.

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