Ingredients

2 ounces butter , cubed
2/3 cup flour
1 egg , separated
1/4 cup breadcrumbs
1/4 cup parmesan cheese or 1/4 cup any hard cheese , grated
salt and pepper , as needed
1 tablespoon water or 1 tablespoon water , as needed
chili , salsa for serving
Croquettes De Queijo, or Cheese Croquettes, are a popular snack in Brazil and are often served at parties and gatherings. These savoury bites are made with a few simple ingredients, including butter, flour, egg, breadcrumbs, and cheese. The result is a crispy exterior with a soft and cheesy interior that makes them a crowd-pleaser. They can be enjoyed as a quick snack or appetizer, paired with chilli or salsa for dipping.

Instructions

1.In a small saucepan, melt the butter over medium heat.
2.Stir in the flour until a smooth paste is formed.
3.Continue stirring and cooking for 2-3 minutes.
4.Gradually add in the egg yolk and mix until well combined.
5.Remove from heat and stir in the grated cheese.
6.Season with salt and pepper to taste.
7.Allow the mixture to cool and form into small balls.
8.In a small bowl, beat the egg whites with the water until frothy.
9.Dip each croquette ball into the egg white mixture and roll in the breadcrumbs until fully coated.
10.Fry the croquettes in hot oil until golden brown and crispy.
11.Serve with chili or salsa for dipping.

PROS

These Cheese Croquettes are crispy on the outside and soft and cheesy on the inside.

They make a great quick snack or appetizer.

They are also easy to make with a few simple ingredients.

CONS

The croquettes are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these croquettes are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Cheese is a good source of protein and calcium.

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