Hearts of Palm With Herb Pastry & Spicy Tomato Sauce

Jun 08, 2023June 8, 20230 2
Hearts of Palm With Herb Pastry recipe in Spicy Tomato Sauce
in Appetizer

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1/4 teaspoon salt
1 teaspoon cayenne pepper
4 ounces butter , chopped
1 ounce shortening
2 tablespoons chopped fresh oregano
4 tablespoons chopped parsley
6 tablespoons very cold water
1 ounce butter
2 cans hearts of palm , drained & cut into 1 inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
2 eggs
2 egg yolks
1/2 pint half-and-half
salt and pepper
3 tablespoons parmesan cheese
13 ounces chopped tomatoes
3 tablespoons sunflower oil
2 hot red chili peppers , seeded & chopped
2 garlic cloves , mashed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 pinch cayenne pepper
1 pinch paprika
1 tablespoon tomato puree
3 tablespoons chopped parsley
4 spring onions , chopped
1/2 teaspoon sugar
salt & pepper

Nutrision Information

Servings Per Recipe
6
Calories
507
Sugar
5g
Fat
37g
Hearts of Palm With Herb Pastry & Spicy Tomato Sauce is a unique appetizer or snack dish that is perfect for impressing guests. The tender hearts of palm are complemented by the delicate herb pastry and the spicy tomato sauce, creating a flavor profile that will surprise and delight your taste buds. Served in small, bite-sized tarts, this dish is perfect for sharing at a gathering or for enjoying as a light meal. The hearts of palm add a slightly savory taste to the dish, making it a perfect option for vegetarians or those looking to incorporate more plant-based foods into their diet. The dish is easy to prepare and is sure to be a crowd-pleaser at any event!

Instructions

1.For the Herb Pastry
2.In a large bowl, mix together the flour, salt, cayenne pepper, butter, and shortening until it resembles breadcrumbs.
3.Add in the chopped oregano and parsley.
4.Gradually add water until the dough comes together and knead until smooth.
5.Wrap in plastic wrap and chill for 30 minutes.
6.Roll dough out and use to line 4 inch tart tins. Prick bases with a fork and chill for 30 minutes.
7.Preheat oven to 375°F.
8.Line each tart with parchment paper weighed down by baking beads or beans.
9.Bake for 15 minutes until the pastry is set. Remove the beans and paper and return to the oven for a further 5 minutes.
10.For the Hearts of Palm and Tomato Sauce
11.Heat butter in a large frying pan.
12.Add the hearts of palm and cook until golden brown.
13.In a pitcher, whisk together eggs, yolks, half-and-half, parsley, oregano, salt, and pepper.
14.Pour over hearts of palm and cook until the eggs are set.
15.For the Spicy Tomato Sauce
16.Heat oil in a large pot.
17.Add chili peppers and garlic. Stir until fragrant.
18.Add tomatoes, cinnamon, coriander, cayenne pepper, paprika, tomato puree, spring onions, sugar, salt, and pepper.
19.Bring the sauce to a simmer, then reduce heat and allow to thicken slightly.
20.Remove from the heat and stir in chopped parsley.
21.Ladle tomato sauce into each tart and serve with hearts of palm filling.

PROS

This dish is a beautiful appetizer with its delicate pastry, savory hearts of palm, and spicy tomato sauce.
Its unique flavors will impress your guests at any event.

This dish is vegetarian and full of heart-healthy ingredients.

CONS

The pastry can be delicate and difficult to handle.
It requires a bit of patience and care to get it just right.

Hearts of palm may not be for everyone.
Some people may find it too savory or unfamiliar.

HEALTH & BENEFITS

Hearts of palm are rich in fiber, vitamin C, and potassium, which can aid in digestion and help reduce the risk of heart disease. Coupled with the antioxidant properties of the herbs used in the pastry, this dish is a healthy option for snacking or as an appetizer.
The spicy tomato sauce contains fresh vegetables and herbs, making it a nutritious and flavorful addition to the dish. Tomatoes have been linked to reducing the risk of heart disease and certain cancers.

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