BBQ Mushrooms With Brazilian Spices

Jun 08, 2023June 8, 20230 13
Savory BBQ Mushroom Recipe with Brazilian Spices
in Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 mushrooms , flat large , stalks trimmed , sliced into quarters
2 garlic cloves , crushed
1 small lime , juice of
2 tablespoons extra virgin olive oil
salt and pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon coriander , ground seed
1/2 teaspoon dried chili , flakes
1/4 teaspoon allspice

Nutrision Information

Servings Per Recipe
4
Calories
80
Sugar
0g
Fat
7g
This recipe for BBQ mushrooms with Brazilian spices is perfect for anyone who enjoys savory and flavorful appetizers. The mushrooms are sliced and seasoned with a unique blend of spices including cumin, coriander, and allspice, giving them a delicious tangy flavor that will leave your taste buds craving more. Grilling the mushrooms adds a smoky charred flavor that pairs perfectly with the spice blend, making this appetizer a surefire hit at any party or gathering. Whether you're a vegetarian or a meat-lover, these BBQ mushrooms are sure to please everyone who tries them!

Instructions

1.Preheat the grill to a medium-high heat.
2.In a small bowl, mix together the garlic, lime juice, olive oil, salt, pepper, paprika, cumin, coriander, chili flakes, and allspice.
3.Brush the mushroom slices with the spice mixture.
4.Grill the mushrooms for 5-7 minutes per side, until tender.
5.Serve hot and enjoy!

PROS

These BBQ mushrooms are a tasty and flavorful appetizer that can be enjoyed by vegetarians and meat-lovers alike.

They are healthy and low in calories, making them a great choice for anyone watching their weight.

CONS

Some people may not enjoy the texture of mushrooms, and they can be difficult to grill properly without becoming too dry or rubbery if overcooked.

HEALTH & BENEFITS

Mushrooms are low in calories and high in fiber, making them a healthy choice for anyone looking to lose weight. They are also packed with essential nutrients like vitamin D, potassium, and selenium, which are important for maintaining a healthy immune system and strong bones. The garlic used in this recipe has been linked to lowering blood pressure and reducing the risk of heart disease.

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