Ingredients

1 cup water , chimchurri rojo
two 1-pound skirt steak
1/4 cup olive , pitted and chopped
1 tablespoon minced Italian parsley
Brazilian-Styled-Steak is a traditional Latin American dish that has gained popularity worldwide. It's a simple recipe that is easy to prepare and incredibly delicious. The chimichurri sauce is a classic Argentinian condiment that adds a tangy and herbaceous flavor to the steak. The garlic dipping sauce is a creamy and garlicky addition that perfectly complements the bold flavors of the steak. Skirt steak is a less expensive cut of beef that is perfect for grilling, and it's the key ingredient in this recipe. Give this Brazilian-Styled-Steak with Garlic Dipping Sauce a try, and you won't be disappointed!

Instructions

1.In a blender or food processor, blend the chimichurri rojo until smooth and transfer to a bowl
2.Preheat your grill to medium-high heat
3.Brush the steaks on both sides with olive oil and season with salt and pepper.
4.Grill the steaks for 3-4 minutes on each side for medium-rare doneness. Transfer to a cutting board and rest for 5 minutes.
5.In a small bowl, stir together garlic, lemon juice, and mayonnaise to make the garlic dipping sauce.
6.Slice the steaks against the grain and serve with garlic dipping sauce and chimichurri rojo.

PROS

This Brazilian-Styled-Steak recipe is incredibly juicy, tender, and full of flavor.

The garlic dipping sauce is a perfect complement to the steak.

Skirt steak is a less expensive cut of beef, making this recipe a budget-friendly option.

CONS

Skirt steak can be tough if not cooked properly.

Grilling requires some practice and attention to get the perfect doneness.

HEALTH & BENEFITS

Skirt steak is a relatively lean cut of beef that is high in protein, iron, and zinc.
The garlic in the dipping sauce has been shown to have antibacterial and antifungal properties and may also lower blood cholesterol levels.

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