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Loading...| 4 boneless, skinless chicken breasts | |
| 1 cup grated parmesan cheese | |
| 1/2 cup all-purpose flour | |
| 2 teaspoons garlic powder | |
| 2 teaspoons paprika | |
| Salt and pepper to taste | |
| 2 eggs, beaten | |
| 1/4 cup olive oil |
| 1. | Preheat the oven to 400°F. |
| 2. | In a shallow dish, mix together parmesan cheese, flour, garlic powder, paprika, salt, and pepper. |
| 3. | Dip chicken in beaten egg and then coat with the cheese mixture. |
| 4. | Heat olive oil in a large skillet over medium-high heat. |
| 5. | Brown chicken on both sides for 2-3 minutes or until golden. |
| 6. | Transfer chicken to baking sheet and bake for 20-25 minutes or until cooked through. |
Quick and easy recipe with crispy texture and delicious flavor.
May be high in calories and fat depending on portion size and cooking method.
Chicken is a good source of protein and is low in fat if cooked without the skin. However, this recipe may be high in calories and fat due to the use of Parmesan cheese and oil.
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