Empadinhas (Brazilian Shrimp Pies)

Jun 08, 2023June 8, 20230 20
Delicious Brazilian Shrimp Pies recipe for a flavorful meal
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
1 tablespoon butter , at room temperature
1 cup shortening ( Crisco )
2 eggs
2 teaspoons salt
1 1/2 cups cold water
1 lb shrimp
1 tablespoon oil
1 small onion , finely chopped ( about 1/4 cup )
1 clove garlic , minced
1 bay leaf
2 tablespoons tomato paste
salt and pepper
3 tablespoons flour
1/4 cup cooked peas
8 pitted green olives , , chopped
cayenne pepper
1 egg , beaten
1 pinch salt
1 lb chicken ( breast or thighs )
1 clove garlic
1/2 small onion
1 bay leaf

Nutrision Information

Servings Per Recipe
12
Calories
311
Sugar
1g
Fat
18g
Empadinhas, also known as Brazilian Shrimp Pies, are a popular appetizer in Brazil that are sure to impress. These mini pies are filled with shrimp, olives, and peas and baked to perfection. They are perfect to serve as finger foods at parties or as a quick snack on-the-go. The combination of savory ingredients makes each bite a flavorful explosion. These pies are a must-try if you're looking for a unique and tasty appetizer that is sure to impress your guests with the exotic flavors of Brazil.

Instructions

1.In a large mixing bowl, whisk together the flour, butter, shortening, eggs, and salt until well combined.
2.Add in the cold water and continue to mix until a smooth dough is formed.
3.Preheat the oven to 375°F and set aside.
4.In a large skillet, heat the oil over medium heat.
5.Add in the onion, garlic, bay leaf, tomato paste, salt, and pepper, stirring occasionally, for 5-7 minutes or until the onion becomes translucent.
6.Add in the shrimp and cook for an additional 5-7 minutes or until the shrimp are cooked through.
7.Remove the bay leaf and transfer the shrimp mixture to a large mixing bowl.
8.Stir in the flour, cooked peas, green olives, and a pinch of cayenne pepper.
9.Roll out the dough on a floured surface and use a round cookie cutter to cut dough circles.
10.Place the dough circles into a muffin tin and fill each with the shrimp mixture.
11.Brush each pie with the beaten egg and sprinkle with a pinch of salt.
12.Bake the pies for 25-30 minutes or until golden brown. Serve warm.

PROS

These Brazilian Shrimp Pies are a quick and easy appetizer to whip up for your next party or gathering.

The combination of shrimp, olives, and peas creates a flavorful filling that is sure to impress your guests.

CONS

While these pies are tasty and easy to make, they are relatively high in fat and calories.

Enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a great addition to any diet.
The olives and peas in this recipe provide a dose of vitamins and minerals, helping support overall health.

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